Contest is now closed, congrats to John, entry #930 who was chosen as the winner.
Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….
· Pork Chops (to be mailed separately)
· Pork Be inspired branded Apron
· Pork Be inspired Brochure
· Pork Branded Digital Meat Thermometer
· Cuisinart CCJ-100 Citrus Pro Juicer
· Vacu Vin Pineapple Slicer
· Norpro Grip-Ez Jalapeno Pepper Corer
· Cuisinart Grill Pan
· Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)
Here’s how to enter:
1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.
4. Disclosure, I was provided the same prize, all provided by the National Pork Board.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Has to be slow cooked pulled pork
I follow your RSS feed.
amscruggs(at)gmail(dot)com
My husband grills pork chops that have been marinaded overnite in a HUGE variety of spices and liquids. Amazing!
amscruggs(at)gmail(dot)com
I follow you on Twitter
Pulled pork:-)
RSS feed
FB fan
twitter following
my hubs loves pork chops and would love me to make them for him all the time.
I love PULLED PORK! 🙂
I love a good BLT. Perfect for summer time!
I am a facebook fan (Cheryl HeartnSoulmom)
Thanks for the opportunity to enter!
I follow your RSS Feed via Google Friends Connect.
I follow you via Twitter @HeartnSoulmom
My favorite is Bourbon Pork Tenderloin. Wow, that stuff is addictive!
Pork chops dredged in flour with a bit of salt and pepper, then fried in a cast iron skillet. This tastes so good to me that I don’t need sauce or toppings, but a side of stuffing is lovely ^_^
I followed Picky Palate on twitter. ♥
the Philippine’s Famous PORK ADOBO!!! this is making me hungry!!! =)
I follow Picky Palate on twitter.
I like Picky Palate on Facebook.
I follow Picky Palate’s RSS feed!
I love the apple pork chops my husband makes!
BBQ BABY BACK PORK RIBS
Ingredients:
4 Packs of pork ribs
1 Large foil pan
Cut up each rib individually and brown it in the broiler for 10 min.
Sauce:
2 Bottles of original BBQ sauce
2 Bottle of Hot BBQ sauce
1 bottle of Original flavor Italian salad dressing
1 can of sprite
¼ Cup of lemon juice
Mix and pour over the ribs.
Cook for 2 to 2 ½ hours on a baking foil pan on top of the BBQ Grill. Covered on and off with tint foil, and the dome of the grill. Mix the ribs and sauce from time to time.
Smoked pork tenderloin!!
Pulled pork in BBQ sauce!
Subscribed to you through Google reader!
Hi liked you on facebook!
Pernil asado(roast pork)
served at every holiday or celebration in my family the smell of it cooking always brings to mind great memories
Pork steak with whole green pepper
My boyfriend makes stuffed pork chops, deep fried. Best dish ever!
I Dig the Pig! “Bacon Crack” is a favorite of my boys, aka Candied Bacon or Brown-Sugared Bacon.
following you on RSS Feed 🙂 yay to getting them all lol
liked your facebook page 🙂
I’m now following you on twitter
Pork chops, though I’m not the one allowed to cook them. According to my fiance, I cook too dainty when it comes to cooking meat lol!
Pulled pork Mexican salad – yum!