One Day “Porky” Giveaway!

Contest is now closed, congrats to John, entry #930 who was chosen as the winner.

Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….

·         Pork Chops (to be mailed separately)

·         Pork Be inspired branded Apron

·         Pork Be inspired Brochure

·         Pork Branded Digital Meat Thermometer

·         Cuisinart CCJ-100 Citrus Pro Juicer

·         Vacu Vin Pineapple Slicer

·         Norpro Grip-Ez Jalapeno Pepper Corer

·         Cuisinart Grill Pan

·         Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)

Here’s how to enter:

1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.

4. Disclosure, I was provided the same prize, all provided by the National Pork Board.

Related Posts

1,507 Responses
  1. Amy

    I make a dish called “pipe down pork chops” -it has potatoes, pork chops, onion soup, and cheddar cheese soup. It is really good.

  2. Leanne

    My husband makes the most delicious pulled pork in the crockpot! It’s just porkloin, one cup of italian salad dressing, one cup of bbq sauce, a little worchestershire sauce and a little brown sugar. Cook all day and shred! DELICIOUS!

  3. Hannah

    Does carnitas at Chipotle count? Ha ha?? Seriously, I love tenderloin in a ziploc with some brown sugar, sider vinegar and cranberry sauce. MMMM!

  4. Gwyn Lysaght

    I love to grill smoked pork chops. At the same time I grill some fresh pineapple and serve it on top of the chops. Serve with some fresh grilled garlic butter corn on the cob and sweet and sour coleslaw, yummmmmmmmm.

  5. jan

    a good old fashioned pork chop….I’ve found the secret is brining in sugar and salt solution (to keep super moist) and then cooking in a hot fry pan with a little salt and pepper and oil.

  6. Tammy Dyer

    I have been following you on facebook for awhile. I love the stuff that I see on your site everyday. My favorite is grilling pork chops and basting them with sweet baby rays bbq sauce. This is delicious!

  7. Lynda

    Teriyaki Pork Tenderloin Haiku: “Oh so tender pork. I love your juicy texture. Marinade oh”

    Pork is a staple at our house. Family and friends go CRAZY over this loin. It is so incredibly wonderful. We have eaten it now for every meal including pork tacos for breakfast..

  8. Michelle

    We like to marinade our pork in soy sauce and garlic overnight and then place them on the grill. YUMMO!

  9. Trisha

    I love carnitas! My boyfriend introduced me to them and there isn’t a better way to eat pork.

  10. Knittinchick

    Tacos pastor at the best taco stand in Mexico City… I can almost conjure up the flavors when I think about that place. Have to go everytime I’m in Mexico City!

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...
Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!