One Day “Porky” Giveaway!

Contest is now closed, congrats to John, entry #930 who was chosen as the winner.

Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….

·         Pork Chops (to be mailed separately)

·         Pork Be inspired branded Apron

·         Pork Be inspired Brochure

·         Pork Branded Digital Meat Thermometer

·         Cuisinart CCJ-100 Citrus Pro Juicer

·         Vacu Vin Pineapple Slicer

·         Norpro Grip-Ez Jalapeno Pepper Corer

·         Cuisinart Grill Pan

·         Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)

Here’s how to enter:

1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.

4. Disclosure, I was provided the same prize, all provided by the National Pork Board.

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1,507 Responses
  1. Cindy

    Our family loves homemade Cafe Rio…I always use a pork loin because I hate trimming the fat!!!

  2. Teri

    My favorite are super easy, quick pork chops marinated in a locally produced greek dressing, Gazebo Room. Grill and enjoy!

  3. Nathan R.

    Pork spare ribs. Slow cooked in the oven for 6 hours, then finished on the grill. Now I’m hungry and it’s only 9:15am 🙂

  4. Victoria V

    Honey mustard pork chops. My hubby is a huge fan of this recipe. I really feel like I should make it more often. 🙂

  5. Melanie S

    My favorite is the island spice pork from Annie’s Eats. It’s so tasty and easy to do.

  6. Erin L

    Bacon apple grilled cheese! Hubby loves it and I feel good about getting him to eat the apple part of it lol

  7. Melissa

    A simple pork chop recipe is you take pork chops, and take hidden valley ranch seasoning packet and mix a little bit of salt, pepper, and garlic salt, and just sprinkle it on both sides of the pork chops and bake at 450 degrees for about 20 minutes or until no longer pink. It is so tasty!!!

  8. Janice Beeler

    I love pork chop & rice casserole: brown pork chops then layer bottom of baking dish. Cover with uncooked rice, cover all with Campbells Cream of Celery soup. Bake covered at 325 degrees for 30 minutes.

  9. Patricia E

    I love your green chili pork tacos. We make those at least a couple of times a week. I just love cooking in the crockpot.

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