Oreo Cheesecake Pretzel Bites

Sweet and salty Oreo Cheesecake Bites are an easy dessert with a delicious pretzel crunch, made with simple ingredients from your pantry!

Oreo Cheesecake Pretzel Bites on a cake stand.

Can I just say this recipe will be a forever family favorite of ours?! The boys and I wanted a fun treat for our family night this week and with some searching in the pantry and fridge, this is what we came up with! 5 simple ingredients and magic happened with these Oreo cheesecake bites 🙂

I seriously can’t wait for you guys to try this out, tastes just like little Oreo Cheesecakes with a Pretzel crunch. Rummage through your pantries and get the kids in the kitchen, these are too much fun not to try!

The ingredients for Oreo Cheesecake Pretzel Bites.

So, here you have Pretzels, cream cheese (only 1 oz), 7 whole Oreos, some chopped chocolate and white sprinkles.

Side by side images of Oreos in a small glass bowl, and scattered square pretzels.

Here are the stars of the show 🙂

Photo collage of Oreos in a food processor, and a bowl of crushed Oreo crumbs.

Break out your food processor and pulvorize those Oreos 🙂

Photo collage of cream cheese being combined with Oreo crumbs.

Next comes the cream cheese. No need to soften it; just stir it right in. After a few minutes, the oreo mixture will turn into dough.

Photo collage showing how to assemble Oreo Cheesecake Pretzel Bites

I formed about 1 Tablespoon of the dough into a square, pressed it onto a pretzel bottom then closed it with another pretzel. Easy 🙂

Photo collage showing how to melt and drizzle chocolate overtop of Oreo Cheesecake Pretzel Bites

Melt your chocolate. Either from a chocolate bark like mine from Sarris Candies, or even chocolate chips will work.

Side by side photos of white nonpareils being sprinkled over Oreo Cheesecake Pretzel Bites

Go crazy with these cute little sprinkles.

Close up of Oreo Cheesecake Pretzel Bites drizzled with chocolate and topped with white nonpareils.

Ta-da 🙂  We didn’t even wait until the chocolate hardened. Yummy either way.

Close up of Oreo Cheesecake Pretzel Bites drizzled with chocolate and topped with white nonpareils.
Oreo Cheesecake Pretzel Bites topped with white sprinkles on parchment paper
Oreo Cheesecake Pretzel Bites topped with white sprinkles on parchment paper

Oreo Cheesecake Pretzel Bites

These Oreo Cheesecake Bites have a delicious pretzel crunch, and they can be made using simple ingredients from your pantry.
Course: Dessert
Cuisine: American
Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 pretzel bites
Calories: 49kcal
Author: Jenny
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  • 7 whole Oreo Cookies
  • 1 oz cold cream cheese
  • 24 square pretzels
  • 1 cup chocolate chunks or chocolate chips melted
  • White Sprinkles


  • Place Oreos into a food processor and process until finely ground. 
  • Mix Oreo crumbs and cream cheese until dough forms. 
  • Pinch 1 Tablespoon of dough and form into a little square. Place onto pretzel then gently press top pretzel to close.
  • Top with melted chocolate and white sprinkles.
  • Chill until chocolate has hardened and serve.


Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 65mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 32IU | Calcium: 4mg | Iron: 1mg
Keywords: cheesecake bites, easy dessert recipes, oreo cheesecake, oreo cheesecake bites


Have a great rest of your week and weekend, see you soon!

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62 Responses
  1. Gina

    I don’t like sprinkles; I would put in an extra Oreo cookie and save some of the crumbs (pre-cream cheese) as a garnish.

    I know-who doesn’t like sprinkles?… me… LOL

    Thanks-great recipe otherwise!!

  2. Carol

    Made them today for my valentine baskets…..love the sweet and salty. Time consuming so I made square logs and cut slices. Went alot faster than forming each square. Thanks for sharing

  3. Kim

    I can’t wait to try them. They look so good I referenced your blog and the recipe on mine. I hope you don’t mind!

  4. Lori

    Hi! I would love to make these for my son’s bday, is this something I can make the night before? Would I store in the fridge?


  5. Brenda

    These little treats look awesome!
    I’m gonna try making them for an upcoming potluck party!
    May i know where you managed to buy those pretzels?

  6. Rebecca

    I made these for a Halloween party last weekend and topped them with orange candy melts instead of chocolate and also used black & orange sprinkles. They were darling and everyone raved about how delicious they were! Thanks for a great easy recipe!

  7. Aimee

    You’ve done it again! Another recipe I can’t wait to try… I love salty + sweet combos. I featured you here. YUM!

  8. Karen

    What a cute idea! I love impressive looking dishes that are actually surprisingly easy to make. Thanks for the recipe!
    (By the way, your photos are amazing.)

  9. Meredith

    Oh my gosh, this look delicious! And so beautiful! Your photographs are gorgeous.
    I’ve recently launched my own blog, I’d love for you to check it out and let me know what you think 🙂 http://www.prettygoodfood.com
    Thanks, and Happy Cooking!!!

  10. Angie

    I was drooling over these the other day and didn’t get a chance to tell you how wonderful they are! Your so creative, and we would love these sweet salty creations too.

  11. margie

    I didn’t know about this one, but just made them and they were great!
    I only used the 7 oreos to try them and then went ahead and used the whole package.

    Thanks for an easy and fun recipe!

  12. Renee Jameson

    Those look so good!!! I’m definitely going to have to try them with my kids.
    Also, I’m guessing at some point you lived in Western PA? I grew up in Western PA & my kids & I love Sarris’ chocolate!

  13. Michelle @ Brown Eyed Baker

    Girl, these are amazing! I love cheesecake and Oreos together, throw in pretzels and oh my!

  14. Betty @ scrambled hen fruit

    Sweet, salty, crunchy, chocolaty and no oven involved? Brilliant! Thanks so much- I need to try these!

  15. Becca

    Thanks to our mutual friend, Michelle (The Brown-Eyed Baker), you now have a new fan. Her last blog post shared a link to these adorable looking bits of Heavenly YUMALICIOUS with me. I look forward to reading more of your posts very soon!

  16. Jessica@tastyandtrim

    OMG this post made me drool! You come up with the most creative, delicious looking recipes 🙂 Need to make these in the near future!

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