Peanut Butter Bananas Foster French Toast

Peanut Butter Bananas Foster French Toast is the best french toast I’ve ever had! This easy breakfast recipe is filled with sweet deliciousness!

Peanut Butter Banana French Toast

Hope everyone had a beautiful weekend. We are FINALLY out of school around here. Seems like we were the only school on earth still in session. My boys are thrilled to sleep in and stay up late this summer 🙂  I am officially 7 months pregnant. I liked the 2nd trimester much better, lol! A few more months to go. Can’t wait to meet our new little guy.

Ok, onto the French Toast! When I was in Kansas City last week, some of you may have recognized that I enjoyed a Bananas Foster French Toast for breakfast in my hotel room. It was so amazing that I was determined to come home and make my own version that we could all enjoy. Let me just tell you, I did it and it’s even better. AND it’s a breeze to make. Let’s take a look.

 

How to Make Peanut Butter Bananas Foster French Toast

Let’s start with the egg/cream mixture for the toast. Do NOT substitute that heavy cream. It’s a must my friends.

Eggs, cream and brown sugar into the bowl.

Add your cinnamon then grab a fork or whisk.

Mix it all together.

Melt  some butter into your hot skillet.

I used a lovely cinnamon bread from the Farmer’s Market, however use what you like. Dip it on in.

Make sure to dip both sides then transfer to your hot skillet.

Sizzle sizzle for a couple minutes.

Check to make sure that bottom side is nice and golden.

….and flip to get that other side 🙂

Once all of your bread has been “French Toasted” let’s start the best part of the recipe. The peanut buttery creamy sauce. Some pure maple syrup please.

Swirl in and melt your peanut butter. MMMM!

 

Once the peanut butter’s melted and bubbly add a splash of vanilla.

Stir in some heavy cream. Oh yah!

Dont’ forget those nanners.

Give them a stir into that fabulous sauce.

Ok, it’s ready to be slathered over your toast!

Tada’ Now grab a fork and dig in 🙂

Ridiculous in the best way possible.

Image of Peanut Butter Bananas Foster French Toast

Peanut Butter Bananas Foster French Toast

Peanut Butter Bananas Foster French Toast is the best french toast I've ever had! This easy breakfast recipe is filled with sweet deliciousness!
Course: Breakfast
Cuisine: French
Prep Time 30 mins
Cook Time 8 mins
Total Time 38 mins
Servings: 7 servings
Calories: 539kcal
Author: Jenny
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Equipment

  • Stove

Ingredients

  • 4 large eggs
  • 1/2 cup heavy cream do not substitute
  • 1/2 cup packed light brown sugar
  • 3/4 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract
  • 6-8 slices bread cinnamon bread, brioche, French
  • 6 tbsp butter for skillet
  • 1 cup pure maple syrup do not substitute
  • 3 tbsp creamy peanut butter
  • 1 tsp pure vanilla or rum extract
  • 1/4 cup heavy cream
  • 2-3 cups sliced bananas depending on preference

Instructions

  • Preheat large skillet over medium heat.
  • Place eggs, cream brown sugar, cinnamon and vanilla into a large mixing bowl. Whisk to combine.
  • Add 1 tablespoon of butter into hot skillet to melt, swirling pan. Add egg dipped bread slice to skillet, cooking 1-2 minutes per side or until golden brown and cooked through.
  • Transfer cooked piece of toast to a clean plate and repeat this process until all bread has been used.
  • Place maple syrup and peanut butter into a skillet over medium heat. Stir to melt peanut butter into syrup. Stir in vanilla then heavy cream.
  • Let mixture bubble for about 5 minutes, stirring often to thicken. Add sliced bananas and cook for 1 minute. Pour peanut butter syrup sauce and bananas over warm French toast. Serve immediately.

Nutrition

Calories: 539kcal | Carbohydrates: 71g | Protein: 8g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 154mg | Sodium: 296mg | Potassium: 420mg | Fiber: 3g | Sugar: 50g | Vitamin A: 838IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 2mg
Keywords: banana breakfast, banana recipe, bananas foster recipe, best breakfast recipe, best french toast recipe, cinnamon french toast recipe

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54 Responses
  1. Haywood D'Jablomi

    I hate it when someone says “Do Not Substitute” as if they are the only authority. Especially when they follow it with misspellings and nonsense, like “1/4 cup heavy creamy” how long does it take to milk that out of your husband?
    I’ll cook however I like.

  2. Ashley S.

    OMG! I grew up eating peanut butter on my eggo’s as a child, and would always mix more PB with the syrup! I still do it to this day (with pancakes too ๐Ÿ™‚ This just gives me an excuse to make french toast now ๐Ÿ˜‰

  3. Crystal

    Oh my goodness! We just had this for breakfast all the way in Botswana Africa! And I can guarantee it was just as delicious. I’m with Shelly above – I may serve that sauce on everything from now on. Yum!

  4. Ricky

    OMG, those look so delicious! Like you, I have a huge weakness for peanut butter! I must try this on my next “cheat day”! I just returned from Maui and made something similar for breakfst while we were there. We went to this teeny little village of Kahakuloa to seek out Julia’s Best Banana bread at this little green fruit stand. It was so delicious that I was inspired to make french toast out of it!! Bananas and honey on top and it was sinfully delicious! Though it required a stop at the resort’s gym later that day, lol!

  5. Heather at Kitchen Concoctions

    Bananas Foster French Toast is one of our favorites! We always enjoy it for special occasions like Christmas morning or birthday!

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