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Breakfast and Brunch

Peanut Butter Oreo Banana Bread Recipe

Sharing my favorite banana bread recipe today! This Peanut Butter Oreo Banana Bread is such a treat not to be missed! Next time you have ripe bananas, be sure to try this one!
banana bread recipe

Best Banana Bread

My Peanut Butter Oreo Banana Bread Recipe is about to become your new favorite! Banana bread is such a treat to have to munch on. This dessert style banana bread is packed with Oreo Cookie Chunks and peanut butter swirls. Talk about my favorite flavors ever! When you stir in your peanut butter, make sure to gently fold it in, that way you get those gorgeous swirls throughout.

Try my Chocolate Chip Pistachio Banana Bread Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration!

Hope you enjoy.

banana bread recipe

What Kind Of Pan Should I Use?

Use either a glass or metal loaf pan/bread pan. There are a few different sizes to choose from. I like to get a medium size. Line your loaf pan with parchment paper like I’ve done today or spray pan generously with cooking spray.

This recipe could not be more simple to prepare! In just minutes it’s ready to be put into the oven. Definitely the hardest part is waiting for the bread to cool. Right?

banana bread recipe

Break out your Oreo Cookies, you’ll need about 6 full cookies for this loaf. Coarsely crush each cookie so you have bite size pieces throughout the bread.

banana bread recipe

Be sure to try your bread chilled in the refrigerator. Oh my goodness, sinful. Enjoy friends!

banana bread recipe

Store your leftover banana bread in an airtight container. I like to keep it chilled in the refrigerator and enjoy with a glass of milk.

Peanut Butter Oreo Banana Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: banana bread, banana bread recipe, best banana bread, best banana bread recipe, best ever banana bread, easy banana bread recipe, how to make banana bread, moist banana bread recipe
Servings: 12
Calories: 150 kcal
Author: Jenny
  • 1 stick unsalted butter softenend
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 1/2 cup buttermilk
  • 2 large ripe bananas mashed
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 6 Oreo Cookies crumbled
  1. Preheat oven to 350 degrees F. and line a bread pan with parchment paper.
  2. Place butter and sugar into medium bowl and stir until combined. Add egg, vanilla and peanut butter, mixing until well combined. Add buttermilk, bananas, flour, baking soda, salt and Oreo Cookies. Stir to combine and transfer to prepared bread pan. Bake for 60 minutes, or until baked through. Remove and let cool completely before slicing.
Nutrition Facts
Peanut Butter Oreo Banana Bread
Amount Per Serving
Calories 150 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 211mg9%
Potassium 145mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 1.7mg2%
Calcium 19mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

banana bread recipe

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10 Responses | Comments RSS

  1. 1

    You through me for a look on this banana/oreo combo! Would not have thought of that one. Traveling to Florida on Friday (yay) and needs some delicious snacks for the car ride. (24 hours straight!!!) Trying this.

  2. 2

    HOLY COW!!! this looks incredible Jenny!

  3. 3
    Maria says:

    Now that is one loaded banana bread! Yum!

  4. 4
    Rachel says:

    This seriously just took banana bread to a whole new level for me! I can’t wait to make this for my dad who LOVES banana bread!!

    Simply Rachel Nicole

  5. 5
  6. 6

    Looks yummy! Thanks for sharing!
    Mademoiselle Coconath

  7. 7

    This looks too good to resist!

  8. 8
    Gaby Dalkin says:

    WHOA! Now that is a seriously decadent banana bread!

  9. 9
    Randy Young says:

    This looks awesome but im confused…..directions suggests mixing in the peanut butter but you recommend folding it in.


  10. 10

    Oh boy this sounds so good. Cant wait to give this a go.


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!