Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter


Peanut Butter S’mores Toast

Tags: , , ,

Sharing my Peanut Butter S’mores Toast today! This post is sponsored with Sara Lee® Butter Bread.
Peanut Butter S'mores Toast

Can hardly believe it’s already Back To School Season!  When my boys come home from school they’re always looking for some snacks.  This recipe literally takes just minutes from start to finish.  One of our favorites!

Peanut Butter S'mores ToastI love getting my boys in the kitchen to help make these awesome toasts!  So simple, some of their favorite ingredients, and fun to prepare!


Sara Lee® Butter Bread adds the classic flavor combination of bread and butter to your family’s favorite sandwiches.  With a rich, buttery taste, wonderful aroma and velvety texture, this bread brings a delicious flavor to everything you make.  I also love knowing that there’s no high fructose corn syrup, no artificial colors or flavors, 0G Trans Fat and it’s low fat & cholesterol free.

Peanut Butter S'mores Toast

To start this snack, place 4 slices of Sara Lee Butter Bread onto a parchment lined baking sheet.  Spread each piece of bread with 2 tablespoons of peanut butter.

Peanut Butter S'mores Toast

Top each with 1/2 a graham cracker, split.

Peanut Butter S'mores Toast

I used the s’mores style marshmallows that are more flat than round.  Cut each in half.

Peanut Butter S'mores Toast

Place over the graham cracker layer.

Peanut Butter S'mores Toast

Top with half of a chocolate bar or about 6 squares.

Peanut Butter S'mores Toast

In a pre-heateed 350 degree oven, bake for about 5-8 minutes.

Peanut Butter S'mores Toast

Remove when marshmallows are puffed and chocolate melted.

Peanut Butter S'mores Toast

Serve warm.  Enjoy!!

Peanut Butter S'mores Toast


Peanut Butter S’mores Toasts

Peanut Butter S'mores ToastPrep time: 20 min | Cook time: 0 min | Total time: 20 min


  • 4 slices Sara Lee Butter Bread
  • 8 tablespoons creamy peanut butter
  • 8 halves honey graham crackers
  • 4 large marshmallows, halved (I used the more flat S’mores marshmallows)
  • 2 chocolate bars, halved (4 halves)


  1. Preheat oven to 350 degrees F. Place bread slices onto a parchment lined baking sheet. Spread with peanut butter and layer with graham crackers, halved marshmallows and then chocolate bars on top. Bake for 5-8 minutes, or until chocolate is melted and marshmallows puff. Remove and serve warm.

Makes 4 Servings

Disclaimer: This post is in partnership with Sara Lee® Butter Bread. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

This is a sponsored conversation written by me on behalf of Sara Lee® Bread. The opinions and text are all mine.

Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


13 Responses | Comments RSS

  1. 1
  2. 2
    AOL Support says:

    Nice recipe posted by Author. This recipe is delicious and tasty in low efforts. I loved to cooks it.

  3. 3

    wow, this cake is delicious, thank you for sharing the way.

  4. 4
    earn to die says:

    Useful information. Lucky me I discovered your website accidentally, and I am stunned why this twist of fate did not happened in advance! I bookmarked it.

  5. 5
  6. 6
  7. 7

    visit our websites for call girls in bangalore

  8. 8
  9. 9
  10. 10
  11. 11
  12. 12

    Nice Peanut Butter S’mores Toast recipe. I have tried this and it is amazing.

  13. 13
    aio download says:

    aio download
    all latest recipe video and make healthy food

Leave a Comment

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



Old El Paso Official Partner

Order My Cookbook!

Subscribe by Email

Powered by MailChimp

1 social-lg

Featured Recipe

Where To Eat at Disneyland