Peanut Butter S’mores Toast

Sharing my Peanut Butter S’mores Toast today! This post is sponsored with Sara Lee® Butter Bread.
Peanut Butter S'mores Toast

Can hardly believe it’s already Back To School Season! When my boys come home from school they’re always looking for some snacks. This recipe literally takes just minutes from start to finish. One of our favorites!

Recipe Ingredients

Peanut Butter S'mores ToastI love getting my boys in the kitchen to help make these awesome toasts! So simple, some of their favorite ingredients, and fun to prepare!

Sara Lee® Butter Bread adds the classic flavor combination of bread and butter to your family’s favorite sandwiches. With a rich, buttery taste, wonderful aroma and velvety texture, this bread brings a delicious flavor to everything you make. I also love knowing that there’s no high fructose corn syrup, no artificial colors or flavors, 0G Trans Fat and it’s low fat & cholesterol free.

Peanut Butter S'mores Toast

To start this snack, place 4 slices of Sara Lee Butter Bread onto a parchment lined baking sheet. Spread each piece of bread with 2 tablespoons of peanut butter.

Peanut Butter S'mores Toast

Top each with 1/2 a graham cracker, split.

Peanut Butter S'mores Toast

I used the s’mores style marshmallows that are more flat than round. Cut each in half.

Peanut Butter S'mores Toast

Place over the graham cracker layer.

Top Toasts With All of the S’mores Ingredients

Peanut Butter S'mores Toast

Top with half of a chocolate bar or about 6 squares.

Bake Until Melted and Toasted

Peanut Butter S'mores Toast

In a pre-heateed 350 degree oven, bake for about 5-8 minutes.

Peanut Butter S'mores Toast

Remove when marshmallows are puffed and chocolate melted.

Peanut Butter S'mores Toast

Serve warm. Enjoy!!

Peanut Butter S’mores Toasts

Peanut Butter S'mores Toast

Peanut Butter S'mores Toast

Peanut Butter S'mores Toasts

Course: Dessert
Cuisine: American
Prep Time 20 mins
Total Time 20 mins
Servings: 4 servings
Calories: 488kcal
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Ingredients

  • 4 slices Sara Lee Butter Bread
  • 8 tablespoons creamy peanut butter
  • 8 halves honey graham crackers
  • 4 large marshmallows halved (I used the more flat S'mores marshmallows)
  • 2 chocolate bars halved (4 halves)

Instructions

  • Preheat oven to 350 degrees F. Place bread slices onto a parchment lined baking sheet. Spread with peanut butter and layer with graham crackers, halved marshmallows and then chocolate bars on top. Bake for 5-8 minutes, or until chocolate is melted and marshmallows puff. Remove and serve warm.

Nutrition

Calories: 488kcal | Carbohydrates: 53g | Protein: 14g | Fat: 25g | Saturated Fat: 7g | Sodium: 485mg | Potassium: 408mg | Fiber: 5g | Sugar: 18g | Calcium: 85mg | Iron: 4.4mg
Keywords: chocolate, peanut butter, s'mores

Disclaimer: This post is in partnership with Sara Lee® Butter Bread. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

This is a sponsored conversation written by me on behalf of Sara Lee® Bread. The opinions and text are all mine.

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