Peanut Butter Truffle Banana Bread Muffins

These Peanut Butter Truffle Banana Bread Muffins are soft and delicious banana muffins with a creamy peanut butter truffle in the center. They’re super moist and full of banana & peanut butter!

Peanut Butter Truffle Banana Bread Muffins Recipe

I just love summer when the boys and I can bake together regularly. This is exactly what we did about a week ago, we played in the kitchen and came up with these yummy peanut butter truffle filled banana muffins.

These are simple, kid friendly and peanut buttery delicious. Please excuse my Instagram fetish, it is so convenient during the summer when time is of the essence with my little stinkers.

Hope you all enjoy! xoxo

Image of my Kids with Banana Muffin Batter

How to Make The Best Banana Muffins

You start with a simple one bowl banana bread recipe and your favorite kitchen helpers 🙂

Image of Peanut Butter Truffle Mixture

Prepare a simple peanut butter truffle mixture and scoop it into the bottom of your 12 cupcake cups.

Image of my Kids with Peanut Butter Truffle Banana Bread Muffins

Top that peanut butter filling with your banana bread batter and bake.

Image of Peanut Butter Truffle Banana Bread Muffins Fresh from the Oven

Here’s a glimpse of your muffins right out of the oven. Wait until you enjoy the aroma!

Close-up Image of Peanut Butter Truffle Banana Bread Muffins

There’s the ridiculous peanut butter truffle centers 🙂  Love these 🙂

Picture of Peanut Butter Truffle Banana Bread Muffins on a Cake Stand

Close-up Image of Peanut Butter Truffle Banana Bread Muffins on a Cake Stand

Peanut Butter Truffle Banana Bread Muffins

These Peanut Butter Truffle Banana Bread Muffins are soft and delicious banana muffins with a creamy peanut butter truffle in the center. They're super moist and full of banana & peanut butter!
Course: Breakfast
Cuisine: American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 cupcakes
Calories: 345kcal
Author: Jenny
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  • Oven


  • 1 1/4 cups creamy peanut butter
  • 1 cup powdered sugar
  • 2 large ripe bananas or 3 small bananas
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 large egg
  • 1 cup buttermilk
  • 1 1/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon


  • Preheat oven to 350 degrees F. and line a 12 cup muffin tin with cupcake liners.
  •  Place peanut butter and powdered sugar into a medium bowl, mixing until well combined. With a small cookie scoop, scoop evenly into the bottom of lined cupcake cups.
  • In a large bowl mash bananas until well mashed. Stir in sugars, egg and buttermilk until well combined. Slowly add flour, baking soda, salt and cinnamon until just combined.
  • Evenly scoop batter over peanut butter truffle filled cups, about 3/4 full. Bake for 18 to 20 minutes, until cooked through. Let cool completely and serve.


After these finished photos I re-worked the banana bread recipe a touch so it was even more moist, so the texture of your muffins may look just slightly different than these photos :)  Never fear, they are incredible!!* xoxo
You can also choose to place your dollops of peanut butter truffle mix on top of the banana bread batter rather than on the bottom. Either way is scrumptious, just a slightly different look 🙂


Calories: 345kcal | Carbohydrates: 48g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 353mg | Potassium: 297mg | Fiber: 3g | Sugar: 33g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
Keywords: banana bread muffins, banana bread muffins recipe, banana muffins recipe, best banana muffins, easy banana muffins, peanut butter muffins, peanut butter truffle



Images of Summer

 Have a beautiful rest of your week, see y’all soon 🙂  Happy Summer!

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66 Responses
  1. Amy

    LOVE this recipe- we always make our banana bread with chocolate chips in it. So we added them to the dough here too- super yummy! Thanks!!!

  2. Tanya

    Made these last night. Super good. I love them. Thank you so much for the yummy recipe. Thinking about adopting the banana bread recipe for when I make banana bread French toast. It has to be the super sweet kind for it to taste best. A huge hit in my house!

  3. Wende

    I made these and they were awesome! I didn’t have enough regular PB so I also used a dark chocolate PB…yummy! I will making these again because my kids loved them!

  4. Kjersti Helberg

    Two of my favorite things are Bananas and peanut butter…combined they become one of my favorite things. So these muffins sound absolutely delicious! 🙂

  5. Angela

    I have some adorable cupcake liners, but when I use them they tend to just blend right into the cupcake or muffins and you can’t see the cute design. How did you make yours stay so cute and vibrant? Did you put them on after baking?

    1. Jenny

      Hi Angela,
      I just bought those liners right at the grocery store. I’ve even seen them at Target. They have a foil liner which keeps the form and bright colors stay. Love it!

  6. Elaine

    Your kids are SO cute! I love the picture of them holding the muffin tray. The muffins also look scrumptious. I really enjoy reading your blog 🙂

  7. Krista {Budget Gourmet Mom}

    Yum! I love peanut butter and banana and so do my boys. I know they would just eat these all up!

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