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Pepperoni Pizza Enchiladas

I am having so much fun coming up with simple weeknight dinners for back to school season. Stay tuned for more simple dinner recipes perfect for busy weeknights coming up.

These Pepperoni Pizza Enchiladas take literally minutes to put together and only 30 minutes to bake. Yippee! A no-fuss dinner for the family that everyone will gobble up. Make sure to serve with a simple side salad and you are good to go!

Are your kids back to school already? I know most of AZ seems to be, but we’ve got a few more weeks of summer vacation in CA.

Enjoy friends!

Here’s your line-up, but the fun part is you can get creative with any pizza toppings your family enjoys. Sky is the limit.

I chose to keep it ultra simple and kept it to just pepperoni pizza with some olives on top.

First things first, let’s spread a thin layer of pasta or pizza sauce over the bottom of your baking dish.

Layer each tortilla with sauce, pepperoni…..

…and cheese! This is where you could add more of your favorite toppings.

Place those rolled tortillas into your baking dish seam side down.

Fill your pan nice and full like so.

Top with your remaining sauce.

Add a thin layer of shredded cheese then start adding those pepperonis!

Oh yah!!

I added a few black olives just for the heck of it.

More cheese then into the oven it goes. About 30 minutes and dinner is ready! Enjoy 🙂


Pepperoni Pizza Enchiladas


  • 9 small taco size flour tortillas
  • 26 ounce jar pasta or pizza sauce
  • 1 package pepperonis
  • 3 cups shredded mozzarella cheese
  • 1/2 cup small black olives (opt)

Other Pizza Topping Ideas

  • Sausage
  • Chicken
  • Bacon
  • Onions
  • Bell Pepper
  • Artichoke
  • Sun Dried Tomatoes
  • Blue Cheese


  1. Preheat oven to 350 degrees F. Place tortillas onto a plate close by. Pour 1/2 cup pasta sauce into 9×11 inch baking dish, spreading evenly.
  2. To start layering enchiladas, Spread about 2 tablespoons pasta sauce over center of tortillas. Layer with about 4 pepperoni’s then top with about 2-3 tablespoons of shredded cheese. Roll each tortilla then place seam side down into baking dish. Continue filling and rolling tortillas until all have been placed into the baking dish. Top with remaining sauce spreading evenly then add 3/4 cup shredded cheese then layer with pepperoni and any other pizza toppings you like. Finish with more cheese and bake for 25 minutes or until cheese is hot and melted. Remove and serve.

Makes 8 Servings

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40 Responses | Comments RSS

  1. 1

    Fun! I bet the kids just love this!

  2. 2

    Anything that starts out with the words “pepperoni pizza” is OK by me! Love this idea 🙂

  3. 3
    Bree says:

    My four year old loves pepperoni pizza so I am sure this would be a big hit. Thanks for sharing!

  4. 4

    Glad you’re having FUN coming up with the simple weeknight dinners for back to school season…good, you do the brainstorming and I’ll have what you’re having 🙂

  5. 5

    OMG delish!! I know this will be a hit in our house, thank you!

  6. 6

    I adore this idea… Maybe I’ll make these with my nieces! They’ll love it.

  7. 7

    My family will love this, Jenny! Such a great recipe.

  8. 8
    Karly says:

    Oh my goodness, Jenny! These are going to be such a hit in my house!

  9. 9
    Jenny says:

    Oh this looks so good. I think my picky 8yr old son might even eat this!

  10. 10

    Oh my these are great! We make pepperoni pizza quesadillas, put mozz cheese and pepperoni inside and serve with pizza sauce. SO GOOD and fast! LOVE the enchiladas though, very pretty!

  11. 11

    My heart has exploded with happiness. I want these!

  12. 12

    What could be better than pepperoni pizza and enchiladas all in one!?! Yum!! My kiddos will love this.

  13. 13

    My little guy loves pizza AND Mexican food, so these are PERFECT!!!

  14. 14
    Jennifer says:

    This is such an original, interesting idea!

  15. 15
    TidyMom says:

    why didn’t I ever think of this?! LOVE it! and I know my family will! Thanks Jenny!

  16. 16
    Kim B. says:

    LOVE this!! Can’t wait to make it 🙂 Thanks for sharing!

  17. 17

    What a fun idea for the kids!! I love it!!!

  18. 18

    I love the simplicity of this recipe and will pass it on to my daughter who has two little boys starting school early September. Thanks for the great idea.

    Keep writing…

  19. 19

    This sounds like a meal I would make often 🙂 Love it

  20. 20

    This sounds awesome! My husband, who IS picky, would love these! 🙂

  21. 21
    maria cantu says:

    Looks really great. Will definitely try. Thanks.

  22. 22

    Now this looks totally delicious!

  23. 23
    Danielle Goewert says:

    Might have to try these with low carb tortillas and turkey Pepperoni. Add it with a light pasta sauce and light cheese could be good for for the whole family including the hubby who is on diet.

  24. 24
    Jessica says:

    If I come over will you make these right now for me?? Holy yum!

  25. 25

    What a fun way to change up pizza night!

  26. 26

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  27. 27
    Dee says:

    No thanks!

  28. 28
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  30. 30
    marla says:

    Looks delish Jenny! The perfect weeknight dinner 🙂

  31. 31

    Ooooooh, Jenny,you’ve got a winner in this dish! My husband loved them! Thanks for sharing! 🙂

  32. 32

    I love how simple these are, and they’d be a sure hit in my house! Great idea!

  33. 33
    Heather says:

    I made these this weekend and I personally loved them! No complaints from any of my 6 picky kids, either, which is a-MAZ-ing! Thanks for the brilliant idea!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!