CONTEST IS NOW CLOSED! Congrats to Crystal Sawyer entry #124 that was chosen from Random.org. I’ve sent you an email Crystal. Thanks everyone!!
Good Morning!! Here’s a fun little weekend giveaway for you. One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!
Here’s how to enter:
There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets. How do you like to “Crescent?”
Leave a comment here telling us your favorite way/recipe to use crescent rolls. No need to write the whole recipe if you don’t want to, but tell us all about it!
Rules:
- One comment per person
- You can additional comments if you blog or tweet about the giveaway, just leave the url!
- Contest ends Sunday 8pm!!
Here is one of my favorite ways to use crescent rolls!!
Pumpkin Spiced Cream Cheese Breakfast Rolls
2 packages/cans Pillsbury Crescent Rolls
4 0z cream cheese, softened
1/4 Cup brown sugar
1/4 Cup canned pumkin (Libby’s)
1/4 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.
2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
Frosting
4 oz softened cream cheese
1/2 Cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon canned pumpkin (Libby’s)
1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls.
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Good Luck!!
The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I’ve never made anything with these before but I’d love to try!
Take a square of cream cheese, roll it in cinnamon/sugar. Wrap that in a crescent roll, then dip the whole thing in butter and more cinnamon/sugar. Bake and enjoy!!!
I love to roll gruere cheese, ham and Dijon mustard in the rolls. So yummy!
I like to put breakfast stuff in them like eggs, ham and cheese. We also love them just as they are with stews or roasts. Num! Great giveaway, thanks!
I love making PW’s apple dumplings with them. OMG can you say heaven!!!!!
I ♥ cheese danish made with crescent rolls! Yum-o!
my fav is to wrap sausage with cresent rolls and bake them for breakfast. my kids devour them! And you can do that when you are camping. Way fun!
i love cresent rolls in ANY form!
I like to make chicken pillows.
You use chicken,cream cheese,green onions, seasoned salt and lemon juice to make the yummy filling. Then you place it in to two crescent rolls and bake it. After it is done you put a cream of chicken sauce over it. It is fabulous!
I love them with a chicken and cream cheese mixture rolled up inside! YUM!
I have an AMAZING recipe that uses crescent rolls to make an Apple Dumpling style casserole. Using two cans of crescent rolls you fold a crescent roll around two slices of apples and lay them out in a 9/13 pan. Next you combine butter, brown sugar and vanilla in saucepan to boiling. Pour over the apple pockets and then open a can of Mountain Dew soda and pour it over the top. Bake until tops of rolls are browned and liguid is bubbly. This is incredibly addicting! LOVE IT!
Chicken salad rolled up in crescent rolls and baked…mmm mmm good!
My favorite way to use crescent rolls is to try and think up something that will win the Pillsbury Bake-off! Or to wrap around hot dogs. Either way is fun!
Our family favorite is to mix Chicken, mushrooms, onions and cream cheese inside a crescent roll pocket. dip in butter and bread crumbs and bake. Cover with cream of chicken soup mixed with milk – love love those crescent rolls!
Just roll them up and cook them…YUMMY!!!
My fav is mini cinnis. Just a quick miniature version of cinnamon rolls.
Mmmm crescent rolls! My favorite recipe with crescent rolls is for veggie pizza – sooooo good!
Pigs in a blanket, or just eating them with homemade soup! Yum.
I love making chicken crescent rolls with cream cheese, chicken and cream of chicken soup. Wrapped up in a crescent roll and baked. It’s delicious.
I like to roll them up with ham and cheese in the middle and serve them to my little kiddies for lunch.
I use crescent rolls to make Poor Man’s Beef Wellington.
2 cans crescent rolls
1 lb hamburger meat
1 14oz. can tomato sauce
1 diced bell pepper
1 diced onion
grated cheddar cheese (amount to your liking)
salt/pepper to taste
1. Brown hamburger meat with onion and pepper. Add sauce and spices.
2. Make a large rectangle with the crescent rolls, making sure to seal the edges well.
3. Put all of meat mixture on dough. Sprinkle with cheese.
4. Bring the edges of the dough up and around the meat, sealing on top.
5. Bake according to package directions.
6. Allow to cool slightly.
7. Cut and serve!
I always have one or two rolls of Pillsbury crescents in the fridge. I use them as crust for my veggie and dessert pizzas, meat filled ronzos, ‘pigs in a blanket’ little quiche’….. so many uses!
Please enter me in this great giveaway!
Debbie
I love to make quick and easy chicken and dumplings with them. So yummy!
I like chicken roll-ups! SOOO bad for you, but SOOOO good!
Cute dishes! We love to make broccoli alfredo pizza with crescent dough. Yum!
Chicken Crescent Rolls filled with chicken and cream cheese mixture with a cream of chicken sauce on top.
My (newest) favorite way to use these wonderful rolls is in Asparagus Ham Spirals – very fun for a shower.
http://changeabletable.blogspot.com/2010/01/asparagus-ham-spirals-appetizers-arent.html
I like to use them for veggie pizzas
I love using crescent rolls on their own and in veggie pizza
Sopapilla Cheesecake
Call me plain jane, but I like them straight warm from the oven brushed with butter or honey butter!
I like to make Apple Dumplings with them!! SO good.
Cinni Minis -spread with butter/brown sugar/cinnamon mixture, roll up, slice, bake and frost. Yummy!
I tweeted! http://bit.ly/87RrGr
I just recently made a new recipe using Crescent Rolls. They’re called Savory Parmesan Bites. They have cream cheese, roasted red peppers and parmesan enveloped in a crescent roll!! Soo yummy! And they’re really versatile too..you can make just about any type you want!
I use them too so many differnt ways. I like cinnamon roll type desserts,fried pies,chicken brunch ring with the crescent rolls and the flaky sheets are great for different appetizers or topping for pot pies.