The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Tacos!
Beautiful weather today so we’ll be having some chicken burgers on the grill with potato wedges for dinner.
Chicken Parm
Forgot who’s turn it is to cook, when you’re empty nesters it’s like rock,paper,scissors every night to get out of cooking. If I lose Taco Salad sounds good !
I am having chicken bean chili, with sour cream, lime and cheese! yum
Tonight its chicken florentine or chicken with mustard cream sauce.
I’m making a crock pot roast tonight.
Crockpot cream cheese chicken
Dinner tonight is homemade chicken pot pie! 🙂
I am making Jambalaya for dinner tonight.
I am going to make hot hamburger sandwiches with crispy hash browns. (Delicious hamburger patty on a bun, smothered with brown gravy on top)
Hurray for Ree’s new book! I’m trying my hand at a spinach bread. I want a green bread for St. Patty’s day but am freaked out by too much food dye, so spinach seemed an obvious choice! Who knows what we’ll eat with it!
Turkey, tomato, cheese, and cream cheese on a toasted everything bagel. Sides yet to be decided! Quick n’ easy. 🙂 But I’ll take one of those cookies for dessert… 🙂
Tonight we are having poppyseed chicken – the hub’s favortie! I would love a copy of Ree’s book!! I am always looking for new ideas for the kitchen!!
Chicken and veggie stir fry!
We are having bruchetta grilled chicken!!!!
Tonight for dinner I am making Mexican style stuffed shells!
Tonight we’re having breakfast for dinner. It involves some delicious bacon we just discovered!
I am cooking a roast with potatoes, carrots and onions with broccoli on the side. I love to watch Ree Drummond on the Pioneer Woman!
I’m not sure yet!haha Total slacker 😛
Taking advantage of the unseasonably warm weather to BBQ hotdogs and sausages!
Grilled chicken and veggies — and chocolate for being so virtuous!
Glazed salmon fillets, herb roasted potatoes, green beans and Rd’s blackberry cobbler
I am going to have one of Ree’s chopped salads that she featured on her blog yesterday..
Chicken burros!
Glazed salmon fillets, herb roasted potatoes, green beans and RD’s blackberry cobbler for dessert.
Something with pork loin, not sure what sauce yet.
I don’t know what I’m making but it will be chicken for sure.
Hmmm…not quite sure what’s for supper yet…possibly paninis?! These cookies sound fantastic – can’t wait to see Ree’s new book!!
Tonight I’m making cabbage soup 🙂
homemade pizza! yummy!!
We are having chicken and dumplins,coleslaw,cornbread,fried apples with ice cream for dessert
Leftover macaroni and cheese and broccoli.
Man, it’s only 9 a.m., do I have to think of that already? Probably some sort of soup or spaghetti with homemade meat sauce.
Whatever I can scrounge out of the fridge, freezer or pantry after over a week away without being to the grocery store yet!
Homemade chicken noodle soup.