The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Today is my baby’s 4thbirthday….how can that be??? We are going out to eat, (usually only have one day out a month, so this is it), but on Wednesday we are having a chicken casserole…chicken lasagna (all white sauce, gooey= food LOVE. Have a great day!!
late lunch today so will likely skip dinner!
Amazing–I actually planned ahead and know what I’m serving tonight: chicken spaghetti with lots of olives! I think that will bring a thumbs up from my family!
We are actually having leftovers from Lambert’s Cafe – home of the throwed rolls! We ate there with family this weekend so we have ham steak, pork chops, mashed potatoes, & green beans to enjoy for dinner tonight! 🙂
Ham & noodle casserole
Tonight for dinner were going vegan! We’re doing pesto garden burgers with a sweet potato, chickpea, and tahini side. :0)
A savory cauliflower cake! Yum!
Tonight is Indian cuisine night at our house! So we are having Vindaloo, Red Lentils w/Spinach, Gujerati-style Green Beans, Poori, Yogurt w/Cucumber and Mint and Mango Lassi. YUMMMMMMMMMM!!! It is a bit of work, but always worth it!
LOVE Ree’s 1st cookbook and cannot wait to see this one!
I am making Chicken Enchilada Soup for dinner tonight! Yum Yum!!
Tonight, we will be having dumplings!
I’m making blackened chicken and twice-baked potatoes.
We’re having fajitas tonight, yummy!
Husband is cooking since he’s off all week…I’m hoping he’ll make chicken rubbed with Salt Grass Seven Spice mix on the grill!
I *think* we’ll be having a pot pie. We’ll see how the rest of the day turns out!
I think I’ll be making crispy baked chicken for dinner with pesto pasta on the side. I like to add walnuts to the pasta to give it some yummy crunch!!
Sunshine Broccoli and Nut Pie.
I’m making chicken fajitas for dinner tonight!
Spinach and feta pizza!
Bacon, Egg, and Cheese Bagel Sandwiches! Breakfast for dinner!
I have no idea what I’m making for dinner.
I’m making Ree’s meatballs tonight. Couldn’t be easier than to stick them in the oven. Many thanks for the chance to win!
spaghetti…
I’m going out for a friends birthday tonight! Monicals pizza! It’s a Midwest thing, and absolutely delicious 🙂
Spaghetti with the girls!!
Tonight we are having Mom’s egg sandwich or scrambled eggs with salsa; it’s a quick dinner night for my family!
I’m making an old Cooking Light recipe for White Pizza.
I’m making stuffed peppers filled with lots of tasty food!
I’ll be going with the Malboro Man steak sandwiches!
Supper tonight will be brats & burgers on the grill with some baked beans & fried potatoes & onions.
Tonight is leftover chili night, kinda boring.
I am making chicken enchiladas …..
Not sure as of yet, but maybe fish and veggies.
My daughter and I are just getting over the flu and my husband is just coming down with it so I’m keeping it simple. Probably some soup.
I absolutely love Ree!!! I just saw her show for the first time on the Cooking Channel and I am hooked!! 🙂 Tonight I will be making Asian Chicken Salad!
Tonite is taco night at my house!
We’re having ranch house pork chops with baked asparagus tonight!