The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Dinner tonight is barbecue chicken quesadillas!
The cookies sound fantastic!
Would it be horrible if I answered I’m making a bowl of cereal for dinner tonight? Absolutely exhausted and just want to crawl into my pj’s and enjoy a quick “dinner” 🙂 Ha!
Tonight will be fish sticks because our daughter hates fish and she’s at her grandparent’s for Spring Break. We’re being nostalgic.
I am making Shepherds Pie and homemade French Peasant Bread. I would love this book!
Love your blog!!
Something with the fresh goat cheese I scored from the local farm today.
I’m making gyros tonight!
Paresean chicken strips and homemade potatoe chips. Yum!
Din Din tonight = Apricot Pineapple Sweet Ribs, 3 Cheese taters & succotash! Pioneer Woman Book for dessert, Please & Thank You 😉
Believe it or not I’m actually making PW’s Migas from her FIRST cookbook! Made the decision before I even saw this!!
spaghetti!
Would love Ree’s wonderful new cookbook………!!
Tonight the hubs is cooking.
His punishment for asking me “What’s for dinner?” as soon as I got home from work last night! 🙂 We both work full time so we share home duties.
It was corned beef and cabbage but now it is salmon. My new crown doesn’t feel like chewing much!
I’m making grilled asparagus and hamburgers — it’s beautiful here in Des Moines and I’m going to celebrate it! 🙂
Hi Ree, So Happy for you to launch your second Cookbook. Have your first book and Love It!
It is amazingly 74* in Illinois today so am opening our Gas Grill on Porch and grilling Porkchops tonight and will serve with large Baked Sweet Potatoes with Butter & Sour Cream and fresh Green Salad with Blue Cheese Dressing. We’re loving this early Spring!
Loved seeing you on the Today show this morning! Enjoy your well deserved Book Tour! Would Love to see a Book stop in Iowa or Illinois? Have a Blessed Day! Carita
We are having dinner tonight with my sister-in-law, her husband and the kids – no cooking for me tonight!
Porkchops, creamed potatoes,slaw, mac-n-cheese, with mexican cornbread.
Roasted vegetables… that’s it!
Lucky me – I have book club tonight with a lovely group of women, so I ordered pizza and italian salads for my hubby and kiddos!
I actually made Ree’s steak bites and tater tots! I had her show on my DVR and watched it this morning and decided it looked so good that we would have it for dinner.
I’m not cooking dinner tonight-it’s a Mexican night tonight-eating out at our local Mexican restaurant that is the best place to eat in this area!
Ree’s Pineapple Fried Rice and some chicken!
Garlic-Lime Chicken and steamed cauliflower.
Steak and potatoes!!! What else???
Chicken Pot Pie. Oh I love me some homemade pie crust 🙂
Coincidentally. . . http://thepioneerwoman.com/cooking/2012/02/pasta-puttanesca/ is what we’re eating tonight!!!!!
Leftover Asian Style Pork Roast. YUMMY
Tonight’s dinner… is going to be ordered, not made, and it’s pizza!
Tonight, my mom is cooking dinner!!
I am making homemade chili in the crockpot. I also made Knock you naked brownies yesterday, and they are for dessert. I love Ree’s recipes! Please pick me!
Fried chicken and mashed potatoes.
We are having shrimp, homemade tarter sauce, noodles and peas….
I’m going to make pasta with chicken, veggies and a garlic alfredo sauce.
Dinner tonight is homemade “Subway” sandwiches and crispy crowns!
We needed something easy for tonight so we are making fish tacos.