Pioneer Woman’s Malted Milk Chocolate Chip Cookies

The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!

Pioneer Woman’s Malted Milk Chocolate Chip Cookies

The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!

As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!

More Delicious Recipes to Try

Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂

Be sure to visit my friends featuring Ree today too:

Gaby of What’s Gaby Cooking making Knock You Naked Brownies

Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce

Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa

Amy of Wear Many Hats making The Perfect Iced Coffee

Amanda of I am Baker making Coffee Cream Cake

Bev of Bev Cooks making Chicken Tortilla Soup

Shaina of Food For My Family

I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?

Ok, back to the cookies 🙂  These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!

I was so excited to get these babies in the oven!

Perfectly crisp and buttery. A must try cookie!

Pioneer Woman’s Malted Milk Chocolate Chip Cookies

 

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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?

Here’s How To Enter the Giveaway:

1. Leave a comment here and tell us, “What are you making for dinner tonight?”

2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.

Have a great day! Come back soon!

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1,854 Responses
  1. cathy stech

    I am having a concoction I make myself I call Cuke,raddish and Shrimp, Oh MY!… Start by cutting up a european cuke, some raddish and cooked chilled shrimp, marinated in Braggs Amino acids ( soy sauce can be subsituted), braggs apple cider vineagar and Herbamare seasoning. All is done to taste.

  2. Denice M

    Corned Beef and Cabbage for dinner tonight, my son is coming for dinner. Would Love a chance to win.

  3. Amanda H.

    I have yet to decide what I’m making for dinner tonight.. I better hurry up, it’s already 3:00! : )

  4. Sandie in WI

    chicken, veggies and this rice I make with sauteed green peppers, onion & celery mixed in it. One of my favs.

  5. Carol

    Pasta salad with asparagus, olives, onions, sharp cheddar cheese and bell peppers in italian dressing. My easy, go-to dinner. 😀

  6. Judy

    Homemade macaroni and cheese, baked salmon and collard greens. How’s that for a good Southern meal!

  7. Marie

    Leftovers! I made Ribollita, from 101 Cookbooks, for dinner on Sunday and I have just enough for tonight!

  8. Mary

    Tonight I made some homemade chicken enchiladas, homemade refried pinto beans and yellow rice with onion and tomato. Dessert is a spice cake made with the cake mix, one can of pumpkin and 1/2 cup of water. Baked in a bundt pan with melted cream cheese frosting drizzled on top. Yummo!

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