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Pioneer Woman’s Malted Milk Chocolate Chip Cookies

The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today!  Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today.  Yay!!

As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies.  I love a good thin crispy cookie so I knew this was the recipe for me!

Ree’s new book is gorgeous as you can tell by just looking at the cover.  It’s hard to know what to make because every single one of the recipes look so darn good 🙂

Be sure to visit my friends featuring Ree today too:

Gaby of What’s Gaby Cooking making Knock You Naked Brownies

Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce

Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa

Amy of Wear Many Hats making The Perfect Iced Coffee

Amanda of I am Baker making Coffee Cream Cake

Bev of Bev Cooks making Chicken Tortilla Soup

Shaina of Food For My Family

I was so happy to get a signed copy from Ree a couple weeks ago.  How sweet is that?

Ok, back to the cookies 🙂  These cookies took no time at all to whip up.  The dough was absolutely delicious!  Yes, those are my PJ’s in the reflection of my KitchenAid, lol!

I was so excited to get these babies in the oven!

Perfectly crisp and buttery.  A must try cookie!


The Pioneer Woman’s Malted Milk Chocolate Chip Cookies


Ree is offering 3 Picky Palate Readers a signed cookbook!!  How sweet is she?

Here’s How To Enter the Giveaway:

1.  Leave a comment here and tell us, “What are you making for dinner tonight?”

2.  Contest ends Thursday March 15th, 8am PST.  Winners will be chosen via and be notified my email.  Giveaway provided by Ree, The Pioneer Woman.

Have a great day!  Come back soon!

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1,867 Responses | Comments RSS

  1. 1851
    Robin says:

    I wanted to make BBQ chicken in the crock pot…but it looks like I’ll be grabbing something fast for dinner tonight.

  2. 1852

    Salmon burgers! We’ve got some fish to use up, and I thought it would be fun to try something new… we’ll see how it goes 🙂

  3. 1853
    Stacie says:

    I actually am making the Pioneer Woman’s Frito Chili Pie!!! My husband and I made the chili last night because I have a late class today (I’m a second year law student…all I do is go to school…), and we will pour it over the Fritos when I get home! We love everything the Pioneer Woman makes, so I’m sure this will be great also!

  4. 1854
    Anna B. says:

    Breakfast for dinner tonight. My hubby is getting dental work done so waffles will be easy for him to eat. 🙂

  5. 1855
    Sarah says:


  6. 1856

    Tonight I’m making Ree’s Spicy Pop Pulled Pork & Cilantro Coleslaw! A FAVE in my house & among my picky eaters!

  7. 1857
    Carla K says:

    Corned beef and cabbage – my St. Pat’s BD granddaughter is coming tonight!

  8. 1858
    Kay says:

    Dinner? Oh man.. need Ree’s book for ideas!!! 🙂 Tomato soup and toasted cheese sandwiches on the menu!

  9. 1859
    Sandy Shoes says:

    Beef and Broccoli stir fry!

  10. 1860
    Kat says:

    Dinner tonight will probably be crackers and tuna fish! :o)

  11. 1861
    Julia says:

    Dinner tonight will be stuffed peppers.

  12. 1862
    Kirsten Erwin says:

    I am making Tacos tonight for dinner!!

  13. 1863
    Rebecca says:

    Surprisingly, I haven’t totally made up my mind yet…possibly our take on a johnnycake with shredded pork, peppers and onions baked in.

  14. 1864
    Emma S. says:

    I haven’t really thought about dinner tonight, but it’s going to be in the high 70s or low 80s today in Pennsylvania. So, I’m thinking about something summery, probably just grille some burgers and enjoy the weather!

  15. 1865

    […] Picky Palate – Malted Milk Chocolate Chip Cookies […]

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!