The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Sweet and sour turkey meatballs with brown rice
I am go to grill something outside in this lovely 80 degree weather today. Chicken perhaps?
Steamed broccoli, baked yams and breaded vegetarian Skallops with tartar sauce. 🙂
Freshly caught fish! Not sure how it will be prepared yet, but it will be delicious.
im not cooking tonight… going to my friends house!!!
Got a busy night, so dinner will be broccoli salad and a grapefruit. 🙂
Hubby’s Birthday we are going out!
We are taking the simple route and doing Tacos since me and my kiddos are sick 🙁
I am making steak fajitas tonight!
I cook for everyone at church on Wednesday nights. So tonight will be grilled cheeses for 70 people
Tonight is fresh salmon and a salad for dinner. Ginger cookies for dessert. Yum
Love Ree Drummond and her show. I am looking forward to checking out your blog also. Thanks.
RESERVATIONS
Something quick, we have dog training class tonight! Probably pasta.
We are having meetloaf. With mash and green beans.
Learning how to spell would be great. LOL Meatloaf and mashed potatoes. 🙂
Grilled Chicken Salad…yum!
Going out for dinner tonight!
Chicken & mushroom soup!
Well I was going to make White Chicken Chili but Ree’s Chicken Tortilla soup looks yum so I may make that instead 🙂
Dinner tonight is spaghetti!
Red Beans and rice
We are having summerlike weather here in Chicago…I’m making burgers on the grill!
I am making pizza for dinner. Homemade style 😉
Roast Chicken
The hubs is golfing after work, so the kitchen is closed this evening 🙂
This book sounds as wonderful as her others. I’d love a signed copy!
I am making spaghetti for dinner tonight.
Leek and potato Gratin. I am going to try anyway! 🙂
Tonight’s left-over night! I made balsamic chicken with mashed potatoes earlier this week and that’s what we’re eating.
I get a day away with the family so I dont haft cook tonight!
Tonight I will make Ree’s Pesto Pasta because it just looks so yummy and I can pair it with some leftover chicken….
Roasted Chicken! YUMMMMMMMY
We’ll be having Chicken and Cheese Casserole. It’s chicken breasts covered with Mozz. Cheese slices, then cream of chicken soup, all topped with stove top stuffing. Bake for 50 minutes and ooey-gooey deliciousness unfolds!
Chicken on the grill with some veggies…. working on the summer bod…BAHAHA YEAR RIGHT.
I am making fish tacos for dinner.
Dinner tonight will be fish, rice and a veggie. Simple, healthy… to offset last night’s roast pork.