The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Been working in the yard all day… to tired to cook… having a pizza delivered.
We just had dinner, and it was sauerkraut shepherd’s pie.
I think we are having veggie turkey burgers, simple and good for you too.
Tonight will be out, spring break!!
Pizza. I’ll be using Ree’s pizza dough recipe, of course.
Tonight’s menu will be:
Pork Chops (pan-fried) with a pan sauce made with Port, Dried Cherries, and Rosemary.
Alongside that will be served Garlic roasted green beans with shallots, cranberries & almonds.
YUMMY!
Spaghetti w/marinara sauce.
Hubby is bbqing some burgers tonight.
Not sure what to make tonight … I still need to go shopping, but we usually have pasta on Wednesday nights (for some reason!).
Slow cooker teryaki chicken – – yum, yum!
Its about 3 in the afternoon…and unfortunatly have not decided yet!! lol
I am making jambalaya tonight! Yay!
Tonight I’m having left over pork roast with glazed pears and green beans.
We’re having homemade pizza for dinner!
I didn’t finish work until 10pm tonight so dinner was a quick sandwich on the go 🙁
Goodness, I haven’t even thought about dinner yet. Probably using some frozen marinara in some way…
I am making chicken with topped with sour cream and parmesan cheese
Dinner tonight is steak, mashed potatoes, and salad!
It’s take-out tonight!
parmesan crusted chicken, light tomato and basil pasta, sauteed spinach
Wednesday is my night off. Leftovers!
Spinach and feta stuffed chicken.
Today I am making tilapia stew with cilantro and corn.
Pierogie and Sauerkraut
Probably frozen Indian food from Trader Joe’s. We have a new baby and time is tight after work so we have to do quick dinners during the week.
Tonight is leftover Cajun chicken sandwiches, but I think those cookies might have to be dessert!
I made cabbage rolls last night and cooking them on low in the crock pot! This was a first for me. Cant wait to try them!
Tonight we are having Pigs in a Blanket for dinner with some steamed broccoli.
I think we are going out to dinner tonight. It’s spring break and I’ve taken a break from the kitchen this week.
Tonight I am making fish sandwiches with tater tots!! Simple and delicious!
Chocolate malt balls–melt in your mouth & remind me of my youth. combinded with choc chips–this is a winner.
That is a good question-I got a panini maker for Christmas and I love using it, so…that is probably dinner tonight. A sandwich that has crispy bacon, oozy melty cheese,tomato and spinach on sourdough. Yummy-that’s it!
Breakfast… eggs, hash browns, toast… Would LOVE a cookbook!
Taco Soup.
Egg strata with chicken apple sausage
I’ll be reheating the chicken pot pie that I made last night.