The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Salad – it’s 80 degrees here today and that just screams salad for me.
Tonight my fiance and I are doing menu tasting for our wedding so that will be our dinner! 🙂
Tonight I’m having leftover Mushroom Soup (one of my favorite recipes from Tasty Kitchen).
Tonight is gonna be tuna salad on a toasted onion roll with roasted potatoes.
Leftovers. Pork and potatoes. Yum…
I’m going to try to fry a chicken in my mom’s turkey fryer!
Bacon, Egg, and Cheese on a Kaiser Roll with homemade skillet hashbrowns
Breakfast burritos :).
We’re having Runza Bake.
Beef and broccoli fried rice. It’s a tasty kitchen recipe I’ve bastardized.
Pasta alfredo!
Guinness Stout Stew
Leftovers, I’m getting home late and the hubs is working late too.
We’ll probably be having hamburgers for dinner tonight. Maybe turkey quesadillas. Would love to be having some of these cookies – my fiance and I made them a while back with malted Ovaltine and they were A-W-E-S-O-M-E!
Tonight is taco night.
Chicken pot pie!
chicken and potatos
Tonight is a simple dinner night–grilled turkey and provolone sandwiches, mixed greens with green olives and feta, strawberries with Nancy’s whole milk plain yogurt. 🙂 Thanks for the giveaway!
another ‘fend for yourself night’ everybody has woodshop or welding class tonight…great fun, not great food. 🙁
Beef stew and homemade rolls.
I’m not making dinner tonight. Our church is having a cookout, so we will be partaking there instead of eating at home!
It’s my birthday, so I am making maple cupcakes with chicken nuggets (chick-fil-a) and mini waffles on top. It’s a southern thing….
Tacos! My husbands favorite meal…lucky for me it is super easy!
Chicken and dumplings!
Homemade Pizza!
My son wants Baked Potato Soup with homemade Bacon Bits.
BBQ pulled pork in the slow cooker. Yum.
Sadly, I will probably have velveeta and canned tuna.
dinner tonight is left over soup – only because I’m working though.
Dinner. Huh. Thanks for reminding me. 🙂 I think I’ll make chicken in an italian sauce, super easy as I can throw it into my crock pot frozen and come back a few hours later to a dinner my whole family will eat!
I am making slow cooker stew.
In honor of the gorgeous weather we are having grilled portabella burgers and asparagus. Time to bust out the bbq!
I think its leftover night for us also!
In honor of pi day I’m making shepherd’s pie!
Chicken. Don’t know how I’m cooking it yet…but chicken.
I am making Ree’s Chicken Tetrazzini that I saw her make today on “The Chew” it looked so good and hearty! I can hardly wait, I’m drooling.