The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Chicken pot pie for pi(e) day. thanks for the giveaway. Been wanting to make these since seeing them on her show. I bet they are yummy.
cREAM OF TOMATO SOUP AND GRILLED CHEESE SANDWICHES.
We are having Ree’s cheesy grits recipe for supper! YUMMO! Thank you for the opportunity!~
I’m making “Japanese Pizza” from 101cookbooks.com. Delicious.
leftover lasagne…yumm
Hamburgers & roasted kale
Today is mine and my husband’s 3 year anniversary, so we are going out to eat to celebrate!
I will cheat, and I will eat some ramen noodles! I know…not really good for me!
Probably a bowl of cereal.
Grilled Cheese Sandwiches, with homemade tomato soup. Gotta get the last of the soup out before it really starts to warm up!
Balsamic Glazed Chicken is on the menu for tonight, yum!
Marlboro man Sandwich…YUM!
I’m making fried rice with brown rice, peas and edamame 🙂
Restaurant style salsa!
Tonight we are having breakfast for dinner- trying something new and making bacon/ sausage and egg sandwiches using homemade waffles for the bread…..why have we not that of this before??? Excited 🙂
Pasta salad.
Chicken Lasagna Roll Ups! A new recipe to try!
Tortilla soup !!L
Dinner was in the form of Pasta Roni. My husband offered to cook and thats all he can handle, lol!
Husband asked for Creme Brule (from Ree’s first cookbook.)
Roasted potatoes, salad, and meatloaf.
I still have no clue what I’m eating tonight,but after a certain point in hunger, anything sounds good.
I’m making Turkey wings with German potato salad and a baguette. So “Licious” as my granddaugther would say.
Pork chops with cranberries and crockpot potato casserole 🙂
Ha! My husband is bbqing steaks outside since it is 66 degrees in Northern Minnesota. I am just enjoying not having to make dinner!
Ree’s mac n cheese!!!
Tonight is my main man’s special night. I’m cooking up some steaks, herb roasted fingerling potatoes, and really going for the gold and making oven roasted bone marrow with roasted garlic. My kitchen is going to smell so good tonight!
I’m making the Cheeseburger Salad that was on Ree’s blog not too long ago… it’s a favorite!
Not positive – either left over pulled pork and leftover pasta primavera (one for me, one for the hubs) or I’ll make some Pasta Carbonara!
We’re having leftover soup from last night! I made a huge pot of ground turkey and veggie soup with kale and pasta, so that should get us through a few more days. Yay leftovers!
I am making Ree’s lemon and blueberry pancakes with pepper bacon. We love breakfast for dinner!
Sorry but tonight we ordered out – Chinese food. Not half as good as whipping up something but it was a rough day and neither my hubby nor I felt up to cooking.
a great salad, its 86 degrees (!!!!!) and perfect weather for some light fare. tossing artisan greens with tomatoes, avocado, onion, and salmon with a house dressing
We are having leftover corned beef, cabbage and potatoes.
Enchiladas!! 🙂
I had a turkey Reuben (is that a Rachel??)….delish!