The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
_______________________________
Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Simple for me… chicken ceasar salad.
i didnt make anything. my husband took me out to dinner.
Tuna salad for my husband and me, take-out for one son, and the other son ate at church……CRAZY!
Chicken Caesar Salad! (Hubby’s favorite.)
Mixed brown/wild rice with chicken, pecans, dried cranberries,drizzled with balsamic vinegarette atop a bed of lettuce.
I made nothing but leftovers…they were all as good the second time around as they were the first!
Boiled dinner!!! Its potatoe month!!!
Pesto chicken!
Reminiscing my college days- mac and cheese with hotdogs… obviously I am in dire need of Ree’s new cookbook 🙂
Actually, Sour Cream Noodle Cassarole. Yum!
Supper tonight was a delicious roast, mashed potatoes, pineapple cheesebake, steamed broccoli and rolls. The leftover roast got returned to the pot for more ingredients for my husband’s beef stew lunch tomorrow at work.
I’ve made Ree’s Malted CC Cookie recipe after seeing her make them on her show. Yummy! I also use malt powder in Perfect Diner Pancakes on the Tasty Kitchen link on her site.
Tonight I copped out in the kitchen…picked up a panini to heat at home. It was that kind of day at work.
Thank you for offering the cookbook!
I had reheated steak, not the best way to eat it, but it was done in a hurry!
PW’s Enchilada recipe !
Tonight I made chicken pockets with perogies. This was at my 3 years olds request. He’s a picky eater and promised to eat this if I did make it…yay he ate! Thanks :)!
I grilled some asian marinated chicken and made broccoli, red pepper, onion stir fry with rice…. So yummy!!!
Home made vegetable soup. Soup its what for dinner, but now you have made me crave cookies.
I’m making home-made crock-pot chili! From scratch! Delicious, cheap, and fills you up, yum!
BBQ!
Making the good ol’ stand by… burritos : ) It’s the one meal that all three of my littles will eat consistently!
Chicken and wild rice soup in on the menu!
Hopefully I’ll be having Ree’s chicken tortilla soup soon–so flavorful!
We’re out of town so there’s no cooking for the week!
a super yummy shrimp salad sandwich!
It’s a beautiful night to grill burgers!
I think I’m going to make a sausage egg and cheese sandwich
Flat apple pie, yummy.
Take out!!
I am having frozen pizza—wish I had Ree’s cookbook! lol
Leftover stuffed shells tonight – always better the second day!
I’m making up a pizza! Yumm.
I’m making pasta with pesto and fresh mozzarella.
Steak and potatoes!
Honestly, I’m not. My fiance made amazing stuffed shells last night, and we’re having leftovers tonight.
We are aging Super Salad with garlicky toast.
Tonight I’m making homemade pizza w/mushroom tomato sauce, ground turkey, green pepper and then fresh basil. Fresh mozzarella cheese on top w/a little garlic. Yummy!