I never get tired of watching my kids sing “Popcorn Popping.” My youngest has just learned all of the movements from his nursery class and dances all around while trying to sing the words!
I got out my camera tonight and took a picture of these yummy popcorn balls that were dropped off tonight. (Thanks Sherri!)
I thought it would be fun to share a tasty popcorn ball recipe just in time for those holiday plates. My boys and I shared at least 3 of these tonight and what a treat they were! The recipe I am sharing is by Shannon Felix, from our church cookbook we put together a few years ago. Easy Easy Easy!
3/4 Cup brown sugar
1 stick butter or margarine
10 large marshmallows
1-2 bags unbuttered popped popcorn
1. Heat brown sugar, butter and marshmallows in a large saucepan over medium-low heat until melted. Pour over popcorn, form into balls then let cool.
Caramel Popcorn Balls
- ¾ cup brown sugar
- 1 stick butter or margarine
- 10 large marshmallows
- 1-2 bags unbuttered popped popcorn
- Heat brown sugar, butter and marshmallows in a large saucepan over medium-low heat until melted. Pour over popcorn, form into balls then let cool.