Pork BLT Sliders | The BEST Slider Recipes

Sharing one of our favorite Slider recipes today! Tender pork with bacon, lettuce and tomato! Perfect for your upcoming parties.

slider recipes

photo via National Pork Board

Slider Recipes

You are in for such a treat with these Pork BLT Sliders! So flavorful and great for parties! Enjoy!

Try my Baked Fajita Sliders too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make BLT Slider Recipes

  1. Preheat oven to 350 degrees F. and place pork tenderloin onto a large sheet of parchment paper.
  2. Place cumin, paprika, black pepper, salt and thyme into a small bowl, mixing to combine. Rub spices all over pork tenderloin. Place tenderloin onto a large rimmed baking sheet and bake for 30-35 minutes or until pork reaches at least 145 degrees F. Remove from oven and cover with foil for 10 minutes to rest. Slice pork on the bias into ¼ inch slices.
  3. Place mayonnaise, Dijon, relish, salt and pepper into a medium bowl, stirring to combine. Spread on insides of sweet rolls. Layer 1-2 slices of pork tenderloin on bottom rolls, then top with arugula, a tomato slice and a slice of bacon broken in half. Close sandwich and serve.
slider recipes

Pork BLT Sliders

These Pork BLT Sliders are perfect for parties! Everyone loves the great flavor combos going on. Don't miss this party pefect slider recipe!
Course: Appetizer
Cuisine: American
Prep Time 15 mins
Cook Time 35 mins
Servings: 16
Calories: 254kcal
Author: Jenny
Cost: 20
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Ingredients

  • 1-2 pound pork loin roast
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon dried thyme
  • Dijon Remoudade
  • 1 cup mayonnaise
  • 3 tablespoons Dijon
  • 3 tablespoons dill pickle relish
  • ¾ teaspoon garlic salt
  • ¾ teaspoon freshly ground black pepper
  • 14-16 Hawaiian Sweet Rolls split
  • 2 cups arugula leaves
  • 14-16 slices Roma tomatoes ¼ inch thick
  • 14-16 slices cooked crisped bacon slices

Instructions

  • Preheat oven to 350 degrees and place pork tenderloin onto a large sheet of parchment paper.
  • Place cumin, paprika, black pepper, salt and thyme into a small bowl, mixing to combine. Rub spices all over pork tenderloin. Place tenderloin onto a large rimmed baking sheet and bake for 30-35 minutes or until pork reaches at least 145 degrees Remove from oven and cover with foil for 10 minutes to rest. Slice pork on the bias into ¼ inch slices.
  • Place mayonnaise, Dijon, relish, salt and pepper into a medium bowl, stirring to combine. Spread on insides of sweet rolls. Layer 1-2 slices of pork tenderloin on bottom rolls, then top with arugula, a tomato slice and a slice of bacon broken in half. Close sandwich and serve.

Nutrition

Calories: 254kcal | Carbohydrates: 15g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 524mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Keywords: BLT, blt recipe, pork sliders, slider recipe, slider recipes, sliders

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13 Responses
  1. pam

    I make Beef Stroganoff, it is sooo mouth watering, I just love, love the sauce!!!!! I want some now along with some homemade rustic bread!!

  2. I always say Pork is my second-least favorite meat (second to veal) but I think it’s moreso because I cannot cook non-bacon pork without it drying out too much. I need to experiment a bit more, but these are kiiind of making my mouth water 🙂

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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