Pumpkin Chocolate Chip Bread

Sharing a perfect pumpkin chocolate chip bread today that will quickly become a new favorite in your home! Simple, fragrant and delicious!

sliced pumpkin chocolate chip bread

Pumpkin Chocolate Chip Bread

This time of year is all about pumpkin baking! My pumpkin chocolate chip bread is perfect for having around the house for snacking. It’s great for gift giving to neighbors and friends too.

Be sure to try my Pumpkin Chocolate Chip M&M Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

ingredients for pumpkin chocolate chip bread

Ingredients Needed For Pumpkin Bread

  • salted butter
  • granulated sugar
  • light brown sugar
  • 2 large eggs
  • pure vanilla extract
  • pumpkin puree
  • all purpose flour
  • ground cinnamon
  • baking soda
  • kosher salt
  • mini chocolate chips

eggs added to creamed butter and sugar

How To Make Pumpkin Bread Recipe

  1. Preheat oven to 350 degrees F. and spray a large loaf pan with cooking spray.
  2. Place butter and sugar into a large mixing bowl. Mix until well combined. Add eggs and vanilla, beating until well combined. Stir in pumpkin puree until combined. Add flour, cinnamon, soda, salt and chips. Stir until combined. Transfer batter to loaf pan and top with a small handful of more mini chocolate chips. Bake for 55-60 minutes, or until bread is baked through. Check center with toothpick before removing. Let bread completely cool before transferring and cutting into slices.

pumpkin puree added to mixing bowl

Prepare wet ingredients first. Add pumpkin puree to the mixture.

dry ingredients added to mixing bowl

Dry ingredients go in next.

chocolate chips added to mixing bowl

Mini chocolate chips into the batter. Regular size chocolate chips work just fine too.

pumpkin chocolate chip bread batter into loaf pan

Transfer batter to large loaf pan that’s been sprayed with non-stick cooking spray.

chocolate chips on top of pumpkin chocolate chip bread batter

Before baking pumpkin bread, top with additional chocolate chips.

baked pumpkin chocolate chip bread

Bake for 55-60 minutes, until bread is cooked through. Use a toothpick or skewer to check center before removing.

pumpkin chocolate chip bread

Let bread cool completely before transferring to serving dish.

How To Serve Pumpkin Bread

Slice bread into 1 inch slices and serve room temperature, warmed or chilled. A side of fresh fruit is a great pairing option.

Can I Freeze Pumpkin Bread?

Yes, when bread is completely cooled, place bread/slices into an airtight container and freeze for up to 3 months. Bring to room temperature before serving.

sliced pumpkin chocolate chip bread

Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is perfect for baking season, so fragrant and perfect for any occasion!
Course: Breakfast, Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings: 12
Calories: 198kcal
Author: Jenny
Cost: $10
Print Pin Rate

Equipment

  • Oven
  • loaf pan
  • mixing bowl

Ingredients

  • 1 stick salted butter softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups mini chocolate chips + 2 tablespoons

Instructions

  • Preheat oven to 350 degrees F. and spray a large loaf pan with cooking spray.
  • Place butter and sugar into a large mixing bowl. Mix until well combined. Add eggs and vanilla, beating until well combined. Stir in pumpkin puree until combined. Add flour, cinnamon, soda, salt and chips. Stir until combined. Transfer batter to loaf pan and top with a small handful of more mini chocolate chips. Bake for 55-60 minutes, or until bread is baked through. Check center with toothpick before removing. Let bread completely cool before transferring and cutting into slices.

Nutrition

Calories: 198kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 301mg | Potassium: 108mg | Fiber: 2g | Sugar: 27g | Vitamin A: 4806IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
Keywords: pumpkin bread, pumpkin chocolate chip bread

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photo collage of pumpkin chocolate chip bread

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