Sharing the best M&M Cookies today! My Pumpkin Chocolate Chip M&M Cookie Bars are perfect for your upcoming parties! Nice and easy to transport and everyone loves them!
M&M Cookies
It’s no secret that kids and adults love colorful m and m cookies. They’re appealing to everyone. You’ll love this slight pumpkin flavored cookie bar with colorful M&M’s on top.
Be sure to try my Nutella Butter Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.
Ingredients For Chocolate Chip M&M Cookies
- salted butter
- granulated sugar
- light brown sugar
- large eggs
- pure vanilla extract
- pumpkin puree
- all-purpose flour
- Vanilla Instant Pudding Mix
- kosher salt
- baking soda
- white chocolate chips
- mini M&M’s
How To Make Pumpkin Chocolate Chip M&M Cookie Bars
- Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
- Place butter and sugars into a large mixing bowl, beating until well combined, a good 90 seconds. Stir in eggs and vanilla mixing until well combined. Stir in pumpkin puree next. Slowly add flour, pudding mix, salt and baking soda, still until dough starts to form. Add chocolate chips, stirring gently. Transfer dough to baking dish and press evenly. Sprinkle mini M&M’s evenly over top pressing gently once they’re all on dough. Bake for 40-45 minutes, until baked through. Let cool completely before cutting into squares.
Once butter and sugars are creamed add the eggs and vanilla, mixing well.
Stir in your pumpkin puree next! I usually get Libby’s or the Trader Joe’s canned pumpkin.
Dry ingredients up next! Give a gentle stir until dough comes together.
Transfer dough to a parchment lined 9 x 13 inch baking dish.
Top dough with a nice layer of mini M&M’s and bake for 40-45 minutes, until center is baked through.
How To Serve M&M Cookie Bars
These cookie bars are perfect served in squares by themselves, or served warm with a scoop of vanilla ice cream.
Can I Freeze Cookie Bars?
Yes, cookie bars can be frozen. Wait until bars are completely cooled and place the squares in an airtight container, in freezer for up to 3-4 months.
Pumpkin Chocolate Chip M&M Cookies Bars
Equipment
- Oven
- 9 x 13 inch baking dish
- parchment paper
Ingredients
- 2 sticks salted softened butter
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pumpkin puree
- 2 cups all-purpose flour
- 3.4 ounce box Instant Vanilla Pudding Mix
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 1/2 cups white chocolate chips
- 1 cup mini M&M's
Instructions
- Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
- Place butter and sugars into a large mixing bowl, beating until well combined, a good 90 seconds. Stir in eggs and vanilla mixing until well combined. Stir in pumpkin puree next. Slowly add flour, pudding mix, salt and baking soda, still until dough starts to form. Add chocolate chips, stirring gently. Transfer dough to baking dish and press evenly. Sprinkle mini M&M's evenly over top pressing gently once they're all on dough. Bake for 40-45 minutes, until baked through. Let cool completely before cutting into squares.
Nutrition
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