Pumpkin Pie French Toast Bake

This Pumpkin Pie French Toast Bake is a delicious twist on a french toast casserole! This easy breakfast recipe is filled with pumpkin flavor.

Pumpkin Pie French Toast Casserole

Hope everyone’s Christmas has been wonderful! This really is the best time of year isn’t it?

I can not tell you enough how much I love this French toast bake. It is so simple to prepare and seriously tastes like you ordered it from a great restaurant.

I love the addition of pumpkin, it is perfect for this time of year and so festive. Can’t wait for y’all to try this one! Enjoy 🙂

You can use a wide variety of breads for this recipe. I have used a big French Bread Loaf before which works lovely, but today I used this rustic little loaf which was fabulous as well. 8 ounces is all you need.

 

Make sure you have plenty of eggs before hand. You’ll use up 8 eggies for this recipe.

 

Into the bowl they go.

Add some milk.

….and the pumpkin puree. Love!

Cinnamon time!

Add some brown sugar as well.

Time to whisk it all together. Don’t you love my Mickey Whisk? I’m such a Disney nerd.

Once your egg mixture is whisked, pour it over your bread slices.

Pat the bread down so that all the pieces are covered nicely.

I like to sprinkle the top with granulated sugar.

…..and more cinnamon.

Slice a stick of butter…..I think you know where this is going.

Cube it and…..

Start placing the cute little cubes over the entire dish.

Like so 🙂  Such a happy little casserole. Bake until golden and baked through.

Ahhhhh, perfect-o!

Wait until you smell this gorgeous French toast, LOVE!

Yes!

Image of Pumpkin Pie French Toast Bake

Pumpkin Pie French Toast Bake

This Pumpkin Pie French Toast Bake is a delicious twist on a french toast casserole! This easy breakfast recipe is filled with pumpkin flavor.
Course: Breakfast
Cuisine: American
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings: 8 servings
Calories: 327kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 8 oz thinly sliced french bread
  • 8 large eggs
  • 1 1/2 cups milk
  • 1 cup canned pumpkin
  • 1/2 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 8 tbsp cubed cold butter
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon

Instructions

  • Preheat oven to 350 degrees F. and spray 9x13 inch baking dish with non-stick cooking spray.
  • Place sliced bread into prepared baking dish. Place eggs and milk into a large baking dish. Add pumpkin, brown sugar and cinnamon. Whisk to combine then pour over bread.
  • With large spoon, press bread into egg mixture assuring each piece of bread is covered in eggs. Sprinkle with granulated sugar, cinnamon and place dollops of cubed butter over top.
  • Bake for 34-40 minutes until golden and baked through. Let sit for 10 minutes before serving. Serve warm with pure maple syrup.

Nutrition

Calories: 327kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 194mg | Sodium: 374mg | Potassium: 178mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5354IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg
Keywords: baked french toast recipe, best french toast recipe, french toast bake, french toast bake recipe, french toast casserole bake, french toast casserole recipe

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Have a great day! Come back soon 🙂

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44 Responses
  1. Bread

    Hi to every one, since I am truly eager of reading this website’s post to be updated on a regular basis.
    It includes pleasant material.

  2. Fran Anderson

    This sounds wonderful for any day during the holidays. Can’t wait to try it out. Thank you for your healthy recipes. Fran A.

  3. Aimee Holt

    Hello,
    This looks absolutely amazing and I want to make it for Christmas morning this year. I am traveling on Christmas eve, so can this be pre-made and then refrigerated over night and still be as good?

  4. christina

    made this tonight it was great – made the mistake of layering it which I def. shouldn’t have done – the bottom was more like bread pudding and the top was amazing. I think I wanted it a bit sweeter, so I might try to add some stevia or other natural sweetener next time with the brown sugar and maybe some vanilla too.

  5. honeywhatscooking

    wow, this looks amazing. never seen anything quite like this. and first time at your blog – gorgeous!

  6. Stephanie

    1. I happen to own the scoop version of the Mickey Mouse kitchen gadget collection, so you’re not the ONLY Disney nerd! 😛

    2. Don’tcha just love your Cutco knives?! 🙂

    3. …this looks amazing, as does EVERYTHING you post, and I can’t wait to try it!

    1. Jenny

      Yes Stephanie, I LOVE those Cutco knives! Best knives I have ever owned 🙂 Yay for Disney kitchen gadgets 🙂 xxoo

  7. Windy

    This is so happening Saturday morning!! Thanks so much for a french toast option that doesn’t have mama standing in front of a frying pan or griddle for an hour, haha!

  8. Dinah

    Just made two batches of this. On one of them I put pecans on top, of the 5 people who tried this it is a big hit! I LOVE your recipes and have made many of them on numerous occasions. HOW do you stay so thin????

  9. Char

    How would one go about storing this? It makes a LOT of servings and I want to make my batch last as long as possible. 🙂

  10. Brandon @ Kitchen Konfidence

    This looks like a pretty delicious combination. I really enjoy having pumpkin for breakfast 🙂 Made some pumpkin waffles a little while back that were so good. I think I would adorn this french toast with a dollop of freshly whipped cream 🙂

  11. Kathleen Richardson

    I’d like to be a mouse at your house and get to nibble a bit of everything you make in your kitchen!

  12. Krissy @ Krissy's Creations

    I have been looking for an easy and delicious baked french toast recipe SO MUCH LATELY. This looks the winner! I will be definitely making this asap 🙂

  13. Marty

    Oh my goodness. This seems heavenly. I’ve been having pumpkin oatmeal all week, I think this recipe is in order!

  14. The Mrs @ Success Along the Weigh

    That looks heavenly! We’re having a breakfast gathering with friends in January and this will definitely be on the menu!

  15. Liz (Little Bitty Bakes)

    Mmm, my whole family would love this recipe! We have a lot of pumpkin & french toast fanatics 🙂

  16. Amanda

    What a fabulous french toast recipe, Jenny! I cannot wait to give this one a try, maybe tomorrow while we’re still here with family. 🙂 We all love your recipes!! 🙂 xoxo

  17. Averie @ Love Veggies and Yoga

    Jenny it looks fabulous…how could something with an adorable loaf of bread like that covered in 8 eggs, butter, and sugar and pumpkin not be though 🙂

    I love the syrup action shot.

    Hope you and the family are having a wonderful time in AZ!

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