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Pumpkin Spice Butterscotch Cupcakes

Sharing some favorite pumpkin cupcakes today! These Pumpkin Spice Butterscotch Sprinkle Cupcakes make the perfect Holiday cupcake for any party!
Pumpkin Cupcakes

Pumpkin Cupcakes

Doesn’t get much better than soft and perfectly sweet pumpkin cupcakes.  These colorful cupcakes will bring a smile to all of your guests faces.  They’re perfect for all kinds of celebrations. Break out your favorite cupcake liners and get baking these Fall fabulous treats!

Try my Caramel Cupcakes too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Pumpkin Spice Cupcakes

Pumpkin Cupcakes

I’m talking double the sprinkles….inside the cupcake for a funfetti look and on top for more color 🙂

Pumpkin Cupcakes

Fun, sweet and perfect for any party! Hope you enjoy!

Pumpkin Cupcakes

Tips For Making The Best Cupcakes

  1. Use the best ingredients for your cupcakes.
  2. Make sure your ingredients come to room temperature before preparing cupcakes.
  3. Follow recipe exactly, measure properly.
  4. Don’t over mix your batter.
  5. Use a cookie scoop or ice cream scoop to scoop cupcake batter into your muffin tin for same size muffins.
  6. Have fun stuffing the center of your cupcakes with chocolate chips or other favorite chocolate bar pieces.
  7. Make sure your oven is preheated before baking cupcakes.
  8. After your cupcakes are baked remove them from muffin tin so they don’t continue to bake.  You want to prevent drying out your cupcake.
  9. Store your cupcakes in an airtight container to preserve freshness.
  10. To keep your cupcakes soft and moist, frost the entire top of the cupcake.
Pumpkin Spice Butterscotch Cupcakes
Prep Time
5 mins
Cook Time
25 mins
Course: Dessert
Cuisine: American
Keyword: best cupcake recipe, best pumpkin recipes, cupcake recipes, cupcakes, easy cupcake recipe, Fall Baking, fall cupcake recipe, how to make cupcakes, pumpkin cupcake recipe, pumpkin cupcakes, pumpkin pie cupcakes, pumpkin recipes, pumpkin spice cupcakes
Servings: 18
Calories: 183 kcal
Author: Jenny
  • 3/4 cup plain greek yogurt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup sprinkles
  • 1/2 cup pumpkin spice chips found them at Target
  • 1/2 cup butterscotch chips
  • 2 tablespoons colorful sprinkles
  • Icing
  • 1 cup powdered sugar
  • 4 tablespoons heavy cream
  1. Preheat oven to 350 degrees and line 18 cupcake cups with liners (foil liners recommended). If using paper liners, spray liners lightly with cooking spray before filling with batter.
  2. In a large mixing bowl, beat yogurt, eggs and vanilla until well combined. Stir in pumpkin and cinnamon. Slowly add flour, sugar, baking soda,salt and 1/4 cup sprinkles, stirring until well combined. Stir in chips then fill liners 1/2 full with batter.
  3. Bake for 28-33 minutes, or until baked though. Remove and let cool. To prepare icing, whisk powdered sugar and cream until creamy and drizzling consistency. Add additional cream as needed. Drizzle over cooled cupcakes then sprinkle with sprinkles.
Nutrition Facts
Pumpkin Spice Butterscotch Cupcakes
Amount Per Serving
Calories 183 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 25mg8%
Sodium 128mg6%
Potassium 71mg2%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 28g31%
Protein 3g6%
Vitamin A 2198IU44%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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19 Responses | Comments RSS

  1. 1

    These are so fun!!! Loving your new headshot photos btw!

  2. 2

    Yummy…and SO cute! Yay, sprinkles! Yay, Jessica!

  3. 3

    These look like the perfect way to celebrate Jess – because well SPRINKLES!!!

  4. 4
    brandi says:

    these looks SO good, Jenny!! love the sprinkles 🙂

  5. 5
    Jessica says:

    the sprinkles! YOU KNOW ME.
    thank you!

  6. 6

    Love these Jenny!! They’re just so JESS!!

  7. 7

    Whoa…now those are some festive cupcakes – perfect for Jess’ shower! Butterscotch and pumpkin sound like the perfect combo.

  8. 8

    O.M.YUM. I love butterscotch chips and I’m so excited to try the pumpkin spice ones! 🙂

  9. 9

    These cupcakes are so darling. And would be perfect to bring to any birthday party that i will be attending. Wonderful post

  10. 10

    OMGGGGG yesss! Girl, thank you so much for being a part of this. xoxox!

  11. 11

    So cute and colorful, Jenny!

  12. 12

    I am loving the pumpkin and butterscotch combo in these fun cupcakes! The sprinkles are the perfect touch!!!

  13. 13

    How cute are these?! So fun!!

  14. 14
    Gaby says:

    I love this flavor combo!

  15. 15
    naomi says:

    I LOVE how cheerful these look, and not to mention, the cupcakes itself is delicious in flavor!

  16. 16
    Ashley says:

    Pumpkin + butterscotch are two of my favorite things!! These sound fantastic. Thanks for joining Jess’s shower!

  17. 17

    Oh, crushing on these pretty cupcakes!

  18. 18

    It not just sounds fantastic, it also looks fantastic! An awesome and colorful idea for a party. Children will certainly love it:)

  19. 19
    selling says:

    Pretty element of content. I simply stumbled upon your blog and in accession capital to assert that I get in fact loved account your weblog posts.
    Any way I will be subscribing on your feeds or even I achievement you get admission to constantly rapidly.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!