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Desserts
Apr
11
2016

Caramel Cupcakes

Talking about our favorite cupcake recipe today!! These Caramel Cupcakes are all kinds of delicious. Whip up a batch today!

Cupcake Recipe

Cupcake Recipe

I’ve got just the cupcake recipe for you! Homemade yellow cake on bottom and salted caramel on top! You are in for a treat with my homemade cupcake.

Try my Chocolate Cupcakes too! Follow Picky Palate on Instagram for daily recipe inspiration!

What a treat partnering with Werther’s Original in honor of National Caramel Day! I’ve developed a cupcake that you are going to absolutely love. You have a homemade yellow butter cake with crushed caramel candies melted throughout when baked and my homemade buttercream on top with melted Werther’s Soft Caramels.

How To Make Best Cupcake Recipe

Cupcake Recipe

To start, cream your butter and sugar until well combined.

Cupcake Recipe

You’ll add your eggs and vanilla then sour cream up next.

 

Caramel Cupcakes with Homemade Yellow Butter Cake

Add half of your dry ingredients and continue with remaining ingredients.

Caramel Cupcakes with Homemade Yellow Butter Cake

Stir in your crushed caramels.

 

Caramel Cupcakes with Homemade Yellow Butter Cake

Bake at 350 degrees F. for about 20-22 minutes, until baked through. Let cool completely.

Caramel Cupcakes with Homemade Yellow Butter Cake

Place unwrapped caramels into a small saucepan with a couple tablespoons of milk to melt.

Caramel Cupcakes with Homemade Yellow Butter Cake

Prepare the buttercream, scoop or spread onto cupcakes and slowly drizzle partially cooled caramel.

Caramel Cupcakes with Homemade Butter Cake
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Dessert
Cuisine: American
Keyword: best cupcake recipe, best vanilla cupcake recipe, caramel cupcakes, cupcake recipes, cupcake recipes from scratch, easy cupcake recipe, salted caramel cupcake recipe, salted caramel cupcakes, vanilla cupcake recipe, yellow cake recipe
Servings: 18
Calories: 269 kcal
Author: Jenny
Ingredients
  • 1 stick unsalted butter softened
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 large eggs
  • 1/4 cup sour cream
  • 2 teaspoons pure vanilla extract
  • 1/4 cup buttermilk no substitutions
  • 1 1/2 cups all-purpose flour
  • 1/2 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 10 unwrapped Werther’s Original Caramel Hard Candies
Buttercream Frosting
  • 2 sticks unsalted butter softened
  • 4 cups powdered sugar
  • 2-3 tablespoons heavy cream
  • 20 unwrapped Werther’s Original Soft Caramels
  • 2 tablespoons milk
Instructions
  1. Preheat oven to 350 degrees F. and line cupcake tin with cupcake liners.
  2. Place butter and sugar into stand mixer, beat until well combined. Add eggs, sour cream and vanilla until well combined. Slowly add half of buttermilk, half of dry ingredients then remaining buttermilk and dry ingredients mixing until well combined. Stir in Werther’s Original crushed caramels.
  3. While cupcakes are cooling, place butter into stand mixer and beat until creamy. Slowly add powdered sugar until you’ve got a nice consistency. Stir heavy cream until smooth. Frost over cupcakes. Place Werther’s soft caramels and milk into a small saucepan over medium heat. Stir until smooth and creamy. Remove from heat and let cool until thick yet still able to drizzle. Slowly drizzle over tops of frosting and serve.
Nutrition Facts
Caramel Cupcakes with Homemade Butter Cake
Amount Per Serving
Calories 269 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 150mg 6%
Potassium 95mg 3%
Total Carbohydrates 59g 20%
Sugars 48g
Protein 2g 4%
Vitamin A 1.4%
Calcium 5.1%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This post is in partnership with Werther’s Original. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Comments

26 Responses | Comments RSS


  1. 1

    Ohhh my, I’m drooling! These sound incredible, and so easy with those Werther’s caramels! Still in love with your Kitchenaid, too. I sort of love everything about this post, lol.

  2. 2

    Wow! thanks for the great recipe of Caramel Cupcakes,your posts are awesome 🙂

  3. 3

    One of my all-time favorite candies!! Crushing them up into cupcakes is the best idea ever!!

  4. 4

    Yellow cake is my FAVORITE, and then with all that caramel topping? You NAILED it with these babies! Pinned!

  5. 5
    naomi says:

    One of my FAV combos! That caramel drizzle – yes, please!

  6. 6

    my fav candy!! love that you used it in this cupcake!

  7. 7
    Chris Bennett says:

    Hi Jenny,
    The carmel cupcakes sound delish..!
    I have a question about the number of eggs needed for the cupcakes – does it require more the 1 egg??
    I see more than 1 in the photo and the recipe is plural- wouldn’t want them to be a failure. Thanks!
    Chris Bennett

  8. 8
    Kristen says:

    The cutest cupcakes! Love that giant drizzle of caramel. These look so good. ?

  9. 9

    Jenny, we love Werther’s, too. SO yummy. Classic! Great recipe!

  10. 10
    Kim says:

    OMG Werther’s <3 This recipe looks so easy and so yummy! Should definitely try. Thank you so much for sharing

  11. 11

    Gahh!!! I love weathers original! these look awesome!

  12. 12

    Jenny, these cupcakes look amazing. Love that caramel on top and the bits inside. Genius!

  13. 13
    Maria says:

    These look so delicious!

  14. 14

    Werther’s are so addicting! I love that you incorporated both the hard and soft candies into this recipe.

  15. 15

    Those cupcakes look so good! Love the melted caramel topping!

  16. 16
    Rachel says:

    Yum! My hubby loves caramel so I am definitely going to have to make these. 🙂

    Rachel
    Simply Rachel Nicole

  17. 17

    OMG! These cupcakes are beautiful! Would not last long around my house!

  18. 18
    Giovanna says:

    Wow this looks so good, can’t wait to try. Your blog is amazing, would love to get your feedback on my blog 🙂
    xoxo
    http://congusedgirlinthecity.com/blog

  19. 19
    Matt says:

    that drizzle makes those cupcakes.

  20. 20

    Those cupcakes…..that caramel….I.CAN’T.EVEN!

  21. 21

    Such tempting cupcakes!

  22. 22
  23. 23

    It’s kind of silly, but when I was a kid Werther’s was my favorite. I was like a little butterscotch caramel addict. Pretty sure I still am too. These cupcakes look absolutely amazing!

  24. 24

    I am a sucker for soft caramels – I’m swooning over these!!

  25. 25

    Genius!!!!! I am so making these this Summer!

  26. 26
    Faith says:

    It’s great.
    Thank you so much!


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!