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Appetizers and Sides
Jul
26
2019

Banana Nutella S’mores Bruschetta

Sharing the BEST sweet bruschetta recipe today! You are in for the ultimate treat with my Banana Nutella S’mores Bruschetta. So simple to prepare and packed with S’mores flavor!

bruschetta recipe

Bruschetta Recipe

Have you had a sweet bruschetta recipe before?! Think…..puffed melty marshmallows, warm Nutella, Roasted sweet bananas and crushed graham crackers–it’s what I am bringing you today 🙂 It’s decadent and great to make for parties!

Try my Apple Peanut Butter S’mores Pizza too! Follow Picky Palate on Instagram for daily recipe inspiration.

bruschetta recipe

What Is Bruschetta?

Bruschetta in Italian means toasted bread with toppings. You can make it as simple or elaborate as you want. Assemble some quickly for a snack or invest a little more in substantial toppings and make a meal out of it. Toasted bread with olive oil, that’s the base – say, a baguette or a country-style Italian loaf. Then you need olive oil, garlic and the topping of your choice. Keep in mind, my sweet bruschetta is just for fun, obviously not your typical bruschetta.

Bruschetta Pronunciation

One thing to remember is that “CH” in Italian is ALWAYS pronounced like the English K. Therefore, SCH of bruSCHetta must be pronounced like SK, just like in ‘musketeers.

bruschetta recipe

This could not be simpler to prepare and wait until you take your first bite. No words, lol!

How To Make S’mores Bruschetta

  1. Preheat oven to 400 degrees F. Line baguette slices onto large baking sheet then top evenly with mini marshmallows. Bake for 10 minutes, until toasted and marshmallows puffed.
  2. Slice bananas into 1/4 inch slices and place into a shallow baking dish. Top evenly with cubed butter and sprinkle brown sugar over top. Bake for 20 minutes, until golden. Remove and let cool for 5 minutes.
  3. Spread 1 tablespoon Nutella over puffed marshmallows spreading gently. Top with slices of roasted bananas and sprinkle with crushed graham crackers. Serve immediately.

bruschetta recipe

Banana Nutella S’mores Bruschetta
Prep Time
10 mins
Cook Time
20 mins
 

These Banana Nutella S'mores Bruschetta are an easy dessert recipe with minimal ingredients! Flavor packed with Nutella, roasted bananas and graham crackers!

Course: Dessert
Cuisine: American
Keyword: bruschetta, bruschetta recipe, how to make bruschetta, how to make bruschetta recipe, s'mores, s'mores dessert, s'mores recipe, s'mores recipes, what is bruschetta
Servings: 20
Calories: 186 kcal
Author: Jenny
Ingredients
  • 20 slices French Baguette
  • 3 ripe bananas
  • 4 tablespoons cubed cold butter
  • 3 tablespoons light brown sugar packed
  • 100 mini marshmallows
  • 1/2 cup Nutella
  • 1/4 cup finely crushed graham crackers
Instructions
  1. Preheat oven to 400 degrees Line baguette slices onto large baking sheet then top evenly with mini marshmallows. Bake for 10 minutes, until toasted and marshmallows puffed.
  2. Slice bananas into 1/4 inch slices and place into a shallow baking dish. Top evenly with cubed butter and sprinkle brown sugar over top. Bake for 20 minutes, until golden. Remove and let cool for 5 minutes.
  3. Spread 1 tablespoon Nutella over puffed marshmallows spreading gently. Top with slices of roasted bananas and sprinkle with crushed graham crackers. Serve immediately.
Nutrition Facts
Banana Nutella S’mores Bruschetta
Amount Per Serving
Calories 186 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 6mg2%
Sodium 230mg10%
Potassium 133mg4%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 81IU2%
Vitamin C 2mg2%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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bruschetta recipe


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Comments

59 Responses | Comments RSS


  1. 1

    Jenny these look awesome! Love all the flavors! What’s kind of ironic is that for your virtual shower a year ago, I made Chocolate Banana & Biscoff Graham Bars. Lots of similarities between the recipes with the bananas & chocolate. I used Biscoff rather than Nutella though 🙂 Love the pic of you and Aggie!

  2. 2

    marvellous combination of ingredients! love these!

  3. 3
    Madison says:

    YUM! Now that’s some bruschetta I can eat! 🙂

  4. 4
    Tieghan says:

    Dying over here!! These are amazing! I want them all!

  5. 5
    carrian says:

    Oh my gosh, these have my name all over them, plus I adore Aggie!!

  6. 6

    PERFECT flavor combo, Jenny!! So fun!!

  7. 7

    I like the sound of a sweet bruschetta with the flavours of smores!

  8. 8

    Such a fun, easy idea dessert idea. Congrats Aggie!!

  9. 9

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  10. 10

    this look so fun and delicious! what a sweet shower 🙂

  11. 11

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  12. 12
    naomi says:

    I love this idea- so simple and SO GOOD!

  13. 13

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  14. 14

    What a crazy good looking combination of flavors and textures, yum!!!!

  15. 15

    […] Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate […]

  16. 16
    Kristen says:

    So much love for Aggie! Such a great recipe, Jenny!

  17. 17

    How adorable and sweet!! Love the food blogging community!!

  18. 18

    Gorgeous and brilliant!! 🙂

  19. 19

    OMG yummmmm! Banana and nutella are my favorite things, ever.

  20. 20

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  21. 21

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  22. 22

    Can I have these for breakfast? I just want the go ahead before I feel guilty! 😉

  23. 23
    Marly says:

    So many favorite flavors all in one bite? Yum! It’s so fun to be a part of this event with you!

  24. 24

    Oh, man! My kids would love this!

  25. 25

    Jenny you are speakin’ my language!! Nutella and banans all on a Monday – this is how you start a week off Right!! And what a great way to celebrate Aggie 🙂

  26. 26
    marla says:

    These look great Jenny! Congrats to Aggie 🙂

  27. 27

    Never thought of doing a dessert bruschetta before! Love it!

  28. 28

    I haven’t even had a bite and I have no words. This bruschetta looks and sounds so so so amazing. I am definitely going to try it. Soon! So great celebrating Aggie for this event with you today. Love all these delicious recipes.

  29. 29
    katie says:

    Oh wow this looks amazing Jenny! I love the idea of making dessert bruschetta!

  30. 30
    JulieD says:

    These are so pretty and they are pretty amazing! So happy to be celebrating Aggie today and so glad you joined in!! xoxo

  31. 31
    Gaby says:

    seriously, these are rocking my WORLD!! Happy baby shower Aggie 🙂

  32. 32

    These are so flipping cute! Anything with Nutella is a winner in my book:)

  33. 33
  34. 34

    Aww so fun! These look awesome!

  35. 35

    What a simple, yet delicious idea! Thanks for sharing 🙂

  36. 36
    Maria says:

    LOVE this recipe! Perfect for Aggie’s shower!

  37. 37

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  38. 38

    This is so fun to celebrate Aggie!! Love banana and nutella. Can’t go wrong there 🙂

  39. 39

    Love the sticky, gooey goodness!

  40. 40
    Suzanne says:

    Love the s’mores idea, and with the banana too!

  41. 41

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  42. 42

    Leave it to you to come up with such yummy little bites, Jenny! 🙂

  43. 43

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  44. 44

    Congrats to Aggie! these are scrumptious looking!

  45. 45
    Aggie says:

    Oh Jenny these are just perfect!! I am wishing I had some right now 🙂

    I can’t thank you enough for being part of my sweet surprise! All of your well wishes mean the world to me, can’t wait to introduce you to my little guy 🙂

    xoxo

  46. 46
    leslie says:

    OH. MY> WORD> these are perfect Jenny!!!!! I might be dangerous around them!!!! These are perfect for Aggies Shower

  47. 47

    Dessert-type bruschetta?! Where do I sign up?!

  48. 48

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  49. 49

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  50. 50
    Jaclyn says:

    Now these are my kind of bruschetta! They look so good!

  51. 51

    Banana and nutella … ONE MILLION CALORIE IN EACH SPOON BUT SOOOOOOOOOOOO DELICIOUS ! 🙂

  52. 52

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  53. 53

    […] Picky Palate has a recipe for Roasted Banana & Nutella S’mores. […]

  54. 54

    […] Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from […]

  55. 55
    JerryBlack says:

    I always was concerned in this subject and still am, thanks for posting.

  56. 56
    JerryBlack says:

    Very interesting details you have observed, thanks for putting up.

  57. 57
    Katia says:

    Amo nutella e com banana nessa receita, deve ficar simplesmente maravilho.

  58. 58
    Katia says:

    I love nutella and with banana in this recipe, it should be simply marvelous.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!