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Appetizers and Sides
Jun
17
2019

Salsa Chicken Bruschetta

Sharing our favorite Chicken Bruschetta recipe today! You are going to love this Salsa Chicken Bruschetta with Hummus! So many great flavors on each little toast.

chicken bruschetta recipe

 

Chicken Bruschetta Recipe

If you haven’t had this chicken bruschetta recipe yet, you are in for a treat! Today, I created a delicious bruschetta that is full of flavor and takes no time at all to prepare. I suggest using a nice flavorful rotisserie chicken, so you can put these gorgeous toasts together in minutes for your guests.

Try my Nutella S’mores Bruschetta too! Follow Picky Palate on Instagram for daily recipe inspiration.

chicken bruschetta recipe

Slice your baguette nice and thin then toast in a 350 degree oven for 15 minutes or so until toasted.

How To Make Bruschetta

  1. Preheat oven to 350 degrees F. Rub chicken breast with olive oil then rub salt, pepper and cumin. Bake in small dish covered lightly with foil, for 50-60 minutes. Remove and let rest for 15 minutes before thinly slicing.
  2. Thinly slice baguette in oven for 15 minutes or until toasted to your desire. Let cool for 10 minutes.
  3. Spread a thin layer of Sabra Hummus over toasted baguette slices and top with a teaspoon of Sabra Salsa. Top with a thin slice or two of chicken breast. Serve immediately.

chicken bruschetta recipe

Once your toasts are cooled spread a nice layer of hummus.

What Is Bruschetta?

Bruschetta in Italian means toasted bread with toppings. You can make it as simple or elaborate as you want. Assemble some quickly for a snack or invest a little more in substantial toppings and make a meal out of it. Toasted bread with olive oil, that’s the base – say, a baguette or a country-style Italian loaf. Then you need olive oil, garlic and the topping of your choice. Keep in mind, my sweet bruschetta is just for fun, obviously not your typical bruschetta.

Bruschetta Pronunciation

One thing to remember is that “CH” in Italian is ALWAYS pronounced like the English K. Therefore, SCH of bruSCHetta must be pronounced like SK, just like in ‘musketeers.

chicken bruschetta recipe

 Tomato Bruschetta

Top your hummus layer with a touch of salsa.

chicken bruschetta recipe

Simple and beautiful!

chicken bruschetta recipe

Salsa Chicken Bruschetta
Prep Time
15 mins
Cook Time
1 hr
 

This Salsa Chicken Bruschetta is the perfect finger food for your upcoming parties! Quick to prepare and full of great flavor.

Course: Appetizer
Cuisine: American
Keyword: bruschetta, bruschetta recipe, chicken bruschetta, chicken bruschetta recipe, how to make bruschetta, how to make bruschetta recipe, tomato bruschetta, what is bruschetta
Servings: 20
Calories: 60 kcal
Author: Jenny
Ingredients
  • 1 large chicken breast Or use a rotisserie chicken breast
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon ground cumin
  • 1 loaf baguette
  • 1/2 cup prepared plain hummus I use Sabra
  • 1/4 cup salsa Use your favorite prepared salsa
Instructions
  1. Preheat oven to 350 degrees Rub chicken breast with olive oil then rub salt, pepper and cumin. Bake in small dish covered lightly with foil, for 50-60 minutes. Remove and let rest for 15 minutes before thinly slicing. Note, use a rotisserie chicken breast already cooked if you'd like.

  2. Thinly slice baguette in oven for 15 minutes or until toasted to your desire. Let cool for 10 minutes.
  3. Spread a thin layer of hummus over toasted baguette slices and top with a teaspoon of prepared salsa. Top with a thin slice or two of chicken breast. Serve immediately.
Nutrition Facts
Salsa Chicken Bruschetta
Amount Per Serving
Calories 60 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 165mg7%
Potassium 79mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 19IU0%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

33 Responses | Comments RSS


  1. 1
    Tieghan says:

    Mmm! These sound and look awesome!! I love salsa, I love hummus and I love toast! Perfect!

  2. 2
    carrian says:

    that’s seriously such a good idea for lunch!

  3. 3
  4. 4
    marla says:

    Jenny, these look great for appetizers or a main course!

  5. 5

    I love this appetizer! So easy and fresh. I could eat a plateful of these 🙂

  6. 6
    Gaby says:

    love me some Sabra hummus 🙂

  7. 7
    Maria says:

    Love Sabra hummus and that salsa is amazing!

  8. 8

    I just love hummus!! great app!

  9. 9
  10. 10

    What a great combination! I forget about hummus, but we ate a ton this weekend at my sister-in-laws. And my daughter adored it!

  11. 11

    Such a yummy idea for bruschetta, I love it!

  12. 12

    LOVE these cute little toasts!! That salsa sounds so fabulous!!

  13. 13

    This looks amazing, Jenny!

  14. 14

    Oh, those look so good!

  15. 15

    Awesome idea for bruschetta!! I love bruschetta in all forms 🙂

  16. 16

    I do not eat him as enough! I know I would love this!

  17. 17
    Nessa says:

    Sabra makes the best hummus! This is a great idea 🙂

  18. 18
    Sues says:

    I love hummus, but for some reason never think to spread it on bruschetta… that will have to change ASAP!

  19. 19

    I’d love to serve these up at a nice little picnic lunch. 🙂

  20. 20
    Liz says:

    So easy and I’m sure so good. Thank you and have a great day!

  21. 21

    I have hummus in the fridge right now – I think this needs to be my snack!

  22. 22
    Kristy says:

    Mmm, love Sabra Hummus. Looks tasty!!

  23. 23
    naomi says:

    Great appetizer and so easy! I love it.

  24. 24
    Amanda says:

    What a great idea to use hummus on bruschetta!! And that mango peach salsa is the best!! 🙂 What a fun recipe!!

  25. 25
    Cookie says:

    I love hummus! It’s a great dip and you don’t feel guilty if you eat half a cup of it in one sitting. Bruschetta was a unique idea for the hummus, and I would have never thought of pairing it with fruit salsa. Looks great though! I’ll keep this idea in mind 🙂

  26. 26
    Monica says:

    I never would have thought of this. It looks delicious!

  27. 27

    I am loving the idea of combining salsa and hummus!

  28. 28

    […] I Wanted to Eat. This delightful appetizer, Salsa and Hummus Roasted Chicken Bruschetta […]

  29. 29

    […] Two Peas and Their Pod did. Or put it on top of french bread with hummus and roasted chicken for a quick and easy Bruschetta appetizer like Jenny from Picky Palate […]

  30. 30

    […] Two Peas and Their Pod did. Or put it on top of french bread with hummus and roasted chicken for a quick and easy Bruschetta appetizer like Jenny from Picky Palate […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!