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Salted Nutella Shortbread Bars

This baking season, surprise your family and friends with my simple and delicious Salted Nutella Shortbread Bars!

Salted Nutella Shortbread Bars

I am a bit obsessed with shortbread. It is so buttery delicious that it’s hard to resist. If you haven’t tried making shortbread before, you are in for a treat. Minimal ingredients with maximum flavor. There are no eggs or baking soda, just flour, sugar, salt and butter. Lots of butter, lol! Teaming up with Gold Medal Flour today to bring you my decadent bars that are worth every calorie 🙂

Break out your ingredients and don’t miss this great bar recipe!

Salted Nutella Shortbread Bars-1

Here are your line up of ingredients. Simple and fabulous!

Salted Nutella Shortbread Bars 15

Start with your  butter and sugar. Beat until combined.

Salted Nutella Shortbread Bars-5

Add your lovely Gold Medal All Purpose Flour plus a pinch of salt!

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Beat in the mixer until combined, like so.

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Transfer your dough to an 8×8 inch baking dish lined with parchment (preferred). I ran out so used my foil which works fine too. Bake for 30-35 minutes or until baked through. Let cool completely before cutting into squares.

Salted Nutella Shortbread Bars

Spread a thin layer of Nutella over your cooled bars and sprinkle with a touch of salt. The sweet and salty combo makes your tastebuds do a little dance. Enjoy!

Salted Nutella Shortbread Bars


Salted Nutella Shortbread Bars

Salted Nutella Shortbread BarsPrep time: 5 min | Cook time: 35 min | Total time: 1 hour


  • 2 sticks butter, unsalted and softened
  • 1/2 cup granulated sugar
  • 2 tablespoons light brown sugar, packed
  • 1 1/2 cups All Purpose Gold Medal Flour
  • 1/2 teaspoon kosher salt
  • 1 cup Nutella
  • 1/2 teaspoon kosher salt, optional


  1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with parchment paper or foil sprayed with cooking spray.
  2. Place softened butter, sugar and brown sugar into a stand mixer, beating until creamy. Add flour and salt beating until dough forms. Transfer dough to prepared baking dish.
  3. Bake for 30-35 minutes, until baked through. Let cool for 20 minutes then remove bars from pan. Spread with Nutella and sprinkle with salt if desired. Cut into squares and serve.

Makes 16 bars

This is a sponsored post for Gold Medal Flour but thoughts and opinions are my own.

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29 Responses | Comments RSS

  1. 1

    Woow. These bars look and sound amazing!

  2. 2
  3. 3
    Tieghan says:

    Oh yum! Salted nutella on homemade shortbread sounds so good! These bars look awesome, Jenny!

  4. 4

    Can’t WAIT to try these!!

  5. 5
    Melissa says:

    These look great! I pinned them the second I saw them! Yum.

  6. 6

    Loving these, Jenny!!

  7. 7

    my daughter is obsessed with Nutella, I can’t wait to try!!

  8. 8

    I also happen to be a bit obsessed with shortbread. It’s definitely up there with my favorite cookie types and I’m guilty of eating at least half a pan of it by myself in one sitting. If I put Nutella on it I’m afraid it’ll turn into the entire pan!

  9. 9
    sd says:

    looks amazing. what exactly is a stick of butter? want to make it tonight :)))

  10. 10

    Mmmm…these look yummy! Love the salty/sweet combo! 🙂

  11. 11
    Jill says:

    Wow! These look great. I’ve got to make a dessert for a party tonight and these look just like the thing!

  12. 12

    I love shortbread too! These look amazing – pinned it!

  13. 13
    Dalila G. says:

    Shortbread cookies are the best, I just LOVE them!
    I never thought of putting anything on mine because the cookies never last long. LOL! I’ll have to hide some this time, thanks!

  14. 14
    Dalila G. says:

    Question ~ would sea salt work on these shortbread bars too?
    My friend said no….I think yes.

  15. 15

    I didn’t think I could love shortbread any more than I already do – and then you go and cover it in Nutella!! I love you. That is all.

  16. 16

    I adore shortbread also and really love the Nutella topping!

  17. 17
    Natalie says:

    those look dangerously good!

  18. 18

    Well there goes my diet that lasted about 12 hours. 🙂 These look delicious!

  19. 19

    Yes, yes, and yes! I love Nutella. These bars look amazing and would be gone as soon as they were done.

  20. 20

    These look like the perfect dessert! Love the shortbread bottom!

  21. 21

    As I am a self proclaim Nutella-holic this is speaking my language! Mmmmm!

  22. 22

    I adore shortbread. What a simple way to make it more elegant. Great idea!

  23. 23

    These bars look really good!

  24. 24
    marla says:

    Very nice! Can I have these for breakfast??

  25. 25
    Hilda says:

    I made this Saturday morning. They were so easy to make and so, so yummy!

  26. 26

    […] 7. I know I am supposed to eat lots of salad the week after Thanksgiving, but all I really want to do is eat a pan of Salted Nutella Shortbread Bars. […]

  27. 27

    […] my husband loved them, and he doesn’t have a love for sweets like I do.  The recipe is from Picky Palate.  If you don’t receive their daily emails already, I recommend you do.  There are some […]

  28. 28

    […] Picky Palate is speaking my chocolate language with these Salted Caramel Nutella Shortbread Bars. […]

  29. 29
    michelle says:

    Can you use gluten free flour such as coconut or rice flour? Any alterations in the recipe?

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!