This Easy Salted Toffee Sauce is the perfect topping or dipping sauce recipe for just about anything! It’s so good, you’ll want to eat it with a spoon!
Easy Salted Butter Toffee Sauce Recipe
I have been having so much fun following McCormick’s Flavor Forecast. This week I chose their “Simplicity Shines” trend. I was immediately drawn to their simple Toffee Sauce and knew I had to make it at once.
I LOVE adding salt to caramel sauces so I decided to sprinkle some on and it was PERFECT 🙂
This sauce is great warm on ice cream, pancakes, waffles and so much more. Give it a try, it’s a simple no fuss recipe.
Easy Salted Toffee Sauce
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
- Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
- *This is not part of the McCormick recipe, but I added about 1 teaspoon kosher salt after the sauce had been made. Right before I packaged it, I sprinkled it and stirred to combine. Enjoy!
Disclosure: This is a compensated post by McCormick but all of the thoughts are my own.