I made this dinner Tuesday night before I was off to teach Pilates, knowing it would be quick and fantastic. I didn’t plan on taking pictures, but it was really beautiful and full of flavor so I thought I’d share. I always appreciate the simple things in life and this dinner is just that.
Tuscan House Italian Grilled 10 Minute Chicken4 boneless skinless chicken breasts, pounded to an even thickness
½ Cup Kraft’s Tuscan House Italian salad dressing/marinade (It’s a new flavor, really good)
Salt and pepper1. Using a meat mallet, pound chicken to an even thickness. Preheat indoor grill pan over medium heat on the stovetop. Spray with cooking spray, season chicken with pinches of salt and pepper, and grill chicken 4-5 minutes per side or until cooked through. While grilling, brush Tuscan House Italian Dressing over both sides. Remove from grill, place on a plate and cover lightly with foil to rest until serving.Honey Glazed Carrots2 Tablespoons extra virgin olive oil
2 Tablespoons butter
4 Cups thinly sliced and peeled carrots
Salt and pepper
2 Tablespoons honey1. Heat oil and butter in a large skillet over medium heat. Add carrots, a pinch of salt, pepper and the honey. Stir and let cook for 10-12 minutes, or until softened to your liking. Transfer to a serving bowl and serve.
Garlic Seasoned Green Beans
2 cans green beans, drained
pinch of salt, pepper and garlic salt
1. Combine all ingredients in a saucepan over medium low heat unil warm and ready to serve.