Skinny Tomato Soup with Cheesy Orzo

This Skinny Tomato Soup with Cheesy Orzo only takes 10 minutes to make from start to finish. Treat yourself to a warm and comforting soup that’s good for your body and your soul!

Tomato Soup Recipe

The Best Tomato Soup Recipe

This simple tomato soup is such a favorite all season long! My soup is ready from start to finish in about 10 minutes.

The ultimate creamy tomato soup without the guilt. I used Greek Yogurt today for a light and fabulous soup. I topped each bowl of soup with a scoop of a simple cheesy orzo. Adds great texture to the soup. Enjoy friends!

Try my Weeknight Chicken Noodle Soup too! Follow Picky Palate on Instagram for daily recipe inspiration.

Tomato Soup Recipe

Pretty simple line-up for you today. I didn’t add the seasonings here, but I figure you have those in the pantry 🙂

Tomato Soup Recipe

Break out your favorite blender and pour in your Fire Roasted Tomatoes.

How To Make Soup in a Blender

  1. Place tomatoes, yogurt, salt, pepper and garlic salt into a high powered blender. Blend until smooth. Transfer to a medium saucepan over medium-low heat.

Tomato Soup Recipe

Greek Yogurt, salt and pepper up next.

Tomato Soup Recipe

Just a touch of Lawry’s Garlic Salt.

Tomato Soup Recipe

Let’s get the 1/2 cup dry orzo ready. You cook it just like any other pasta you are used to. Boil until al dente then drain 🙂

How To Make Cheesy Orzo

  1. Cook orzo according to package directions. Drain and transfer to a medium bowl. Stir in salt, pepper and cheese until melted.
  2. Pour soup into bowls and top with cheesy orzo.

 

 

Tomato Soup Recipe

Transfer your cooked orzo to a bowl. A touch of salt and pepper please.

Tomato Soup Recipe

Last but not least, a couple tablespoons of shredded cheese. Now, you can leave the cheese out, but….please don’t 🙂

Tomato Soup Recipe

Creamy, dreamy and pretty darn healthy 🙂

Tomato Soup Recipe

Enjoy!

 

Skinny Tomato Soup with Cheesy Orzo

Skinny Tomato Soup with Cheesy Orzo

This Skinny Tomato Soup with Cheesy Orzo only takes 10 minutes to make from start to finish. Treat yourself to a warm and comforting soup that's good for your body and your soul!
Course: Dinner
Cuisine: American
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings: 4 servings
Calories: 127kcal
Author: Jenny
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Equipment

  • Blender

Ingredients

  • 15 ounce can Fire Roasted Tomatoes
  • 1/2 cup plain Greek Yogurt
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Lawry’s Garlic Salt
  • 1/2 cup dry orzo
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons finely shredded cheddar cheese

Instructions

  • Place tomatoes, yogurt, salt, pepper and garlic salt into a high powered blender. Blend until smooth. Transfer to a medium saucepan over medium-low heat.
  • Cook orzo according to package directions. Drain and transfer to a medium bowl. Stir in salt, pepper and cheese until melted.
  • Pour soup into bowls and top with cheesy orzo.

Nutrition

Calories: 127kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 564mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 468IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg
Keywords: best tomato soup recipe, easy tomato soup, easy tomato soup recipe, homemade tomato soup, homemade tomato soup recipe, quick soup recipe, tomato soup recipe

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51 Responses
  1. Rachel

    I bought a fancy blender with a soup setting recently–this was the perfect recipe to christen it! I love that I can make a healthy lunch will working from home. It was great with a side of grilled cheese, too.

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