Sharing my favorite shredded beef tacos today! Break out your slow cooker and get ready to enjoy my Salsa Verde Shredded Beef tacos!
Shredded Beef Tacos
These slow cooker beef tacos are so simple and flavor packed! My Slow Cooker Shredded Beef for Tacos has a whole 3 ingredients and seriously has the BEST flavor. Everyone who has had these can’t wait to get the recipe. Use your favorite taco toppings, salsa, tortillas and have yourself a great taco night….with minimal prep work, yippee! Enjoy!
Try my recipe for the BEST Taco Meat too! Follow Picky Palate on Instagram for daily recipe inspiration.
Told you it was easy. You’ll need a nice chuck roast, a packet of Ranch Seasoning and a jar of Herdez Salsa Verde. That is it, not another ingredient needed!
Chuck Roast Recipe Slow Cooker
Once your Beef is in the slow cooker, sprinkle this nice packet of Ranch Seasoning on top.
Pour the entire jar of Herdez Salsa Verde on top as well.
I know, the difficulty is too much 🙂
Close the lid, let er’ cook for 5-6 hours, shred then place back into the slow cooker until you are ready for some tacos! Enjoy!
How To Make Shredded Beef Tacos
- Place chuck roast into a large slow cooker on medium or high heat. Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well.
- Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.
- Remove beef from slow cooker and drain liquid, do not discard. Shred beef, removing fat then place back into slow cooker. Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.
Tips For Serving
- Serve shredded beef inside tacos, burritos, over salad and even nachos. Top with your favorite taco toppings such as sour cream, cheese, tomatoes, onion, cilantro, lettuce, pico de gallo, jalapeños.
- Store leftovers in an airtight container for 3-4 days in the refrigerator.
Slow Cooker Salsa Verde Beef Tacos
Ingredients
- 2-3 pound chuck roast
- 1.0 ounce Ranch Dressing Seasoning Packet
- 16 ounce jar Herdez Salsa Verde Salsa
Instructions
- Place chuck roast into a large slow cooker on medium or high heat. Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well.
- Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.
- Remove beef from slow cooker and drain liquid, do not discard. Shred beef, removing fat then place back into slow cooker. Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.
Nutrition
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LOVE this recipe. I also add a chopped jalapeno and some chopped onion while it’s cooking. Then serve them topped with some lime juice and cilantro. DELISH!
A friend shared this recipe with me and my husband and I totally love it!!! We sub chicken and add onions and bell peppers. So delicious. Everyone should try these!!! Yummy!
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I followed your Salsa Verde Beef recipe and my family ate it all up in no time. It was super easy and delicious. The cilantro is a nice touch. Thank you!
Was fabulous! The flavor could rival any Mexican restaurant! This may be my all time favorite recipe! Thank you!
Could I substitute chicken? If so, dark or white meat? And how many pounds could I use?
Thank you,
Karen
Looking forward to making these!! How spicy are these? We don’t like things that are too spicy…do you think it’s kid appropriate as far as the heat level? Thank you!
Very mild recipe. Hope you enjoy!
I have this in the crockpot as we speak. I didn’t have roast, so I used stew meat. I didn’t have tortillas, so I am using pasta. So wish me luck. It sounds wonderful.
There was so easy & delicious! i used regular salsa instead of the salsa verde and it turned out fine!
Recipe >> http://heatskitchen.blogspot.com/2014/05/ranch-salsa-tacos.html
Pin for Later >>http://www.pinterest.com/pin/60376451229244648/
i made this yesterday and it was absolutely amazing. my picky kids each ate 2 and my husband said its a new favorite. i added water because i had a frozen roast and cooked it all day on high in my crockpot. so good!
So glad you enjoyed. Thanks for the feedback Brittany!
This was absolutely delicious, we made our own salsa verde and used a different salad dressings sauce (whatever we had in the house) with a bottom blade roast, and it turned out great! So easy. Word of advice for people using the crockpot/slow cooker for the first time- when it says 4-6 hours, it literally takes that long! We definitely learned the hard way 😉
So glad it was a hit Lulu! Thanks for the feedback.
This is delicious! Is now a common meal in our household. Thanks for the recipe!
So glad to hear it Tiffany!!
These are now our new favorite tacos! It is so simple, yet sooooo delicious!
I made these last night and they were delicious!! My only problem I had was it was a bit spicy for my son. Does the Salsa Verde come in different heat levels?