Soft Sugar Cookie Bars

5 from 2 votes

Sharing the best soft sugar cookie bars today! These soft sugar cookie bars are frosted with cream cheese frosting and are perfect for any occasion!

sugar cookie bars cut into squares

Sugar Cookie Bars Recipe

If you’re looking for a dessert perfect for any occasion, you’ve found it! These cream cheese frosted bars are sweet and can be made into any color you’d like with a drop or two of food coloring.

Be sure to try my traditional Sugar Cookie Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

sugar cookie bars ingredients

Ingredients For Soft Sugar Cookie Bars

*See bottom of post for entire recipe in recipe card.

  • salted butter
  • granulated sugar
  • powdered sugar
  • large egg
  • pure vanilla extract
  • sour cream
  • all-purpose flour
  • baking powder
  • kosher salt
  • food coloring if desired
  • sprinkles if desired

creaming butter and sugars for sugar cookie bars

How To Make Sugar Cookie Bars

  1. Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
  2. Place butter and sugars into a large mixing bowl or stand mixer. Beat until well combined. Add egg, vanilla and sour cream mixing until well combined. Stir in flour, baking powder and salt, stirring until thick dough forms. Transfer dough into prepared baking dish, pressing evenly in bottom of dish. Bake for 18-20 minutes. Remove and let cool completely.
  3. To prepare frosting, place cream cheese and butter into a mixing bowl or stand mixer with whisk attachment. Beat cream cheese and butter until creamy and smooth. Slowly beat in powdered sugar until desired consistency. Add a drop or two of food coloring if desired. Spread over cooled bars. Top with sprinkles of your choice if desired. Cut bars into squares and serve room temperature.

adding eggs and vanilla to mixing bowl

Add egg, vanilla and sour cream to creamed butter and sugars.

adding dry ingredients to mixing bowl

Dry ingredients up next.

sugar cookie bars dough in mixing bowl

Mix until dough forms. Transfer dough to a parchment lined 9 x 13 inch baking dish, pressing evenly into bottom of dish. Bake at 350 degrees F. for 18-20 minutes. Remove and let cool completely.

spreading frosting over sugar cookie bars

Once cookie bars are cooled, cut off edges if desired like I have done. Not necessary, just makes sharper edges. When preparing frosting, add a drop or two of food coloring of choice. I added two drops of blue to mine. Frost over cooled bars.

frosting spread over sugar cookie bars

Spread cream cheese frosting evenly over cooled cookie bars.

sprinkles added to tops of sugar cookie bars

Use any sprinkles of your choice for the top. Other options are crushed cookies and even M&M’s.

sugar cookie bars cut into squares

Cut sugar cookie bars into squares and serve room temperature.

holding sugar cookie bar showing inside

How To Serve Sugar Cookie Bars

Serve frosted bars for any Holiday or occasion. It’s fun to mix up the color of frosting depending on the occasion you’re serving them. Lots of fun options to play with.

How To Store Leftovers

Store any leftover bars in an airtight container in the refrigerator for 3-5 days.

sugar cookie bars cut into squares
5 from 2 votes

Soft Sugar Cookie Bars

These Soft Sugar Cookie Bars are perfect for every occasion and the frosting can be made any color you'd like!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Servings: 16
Calories: 217kcal
Author: Jenny
Cost: $10
Print Pin Rate

Equipment

  • Oven
  • mixing bowl
  • 9 x 13 inch baking dish
  • parchment paper

Ingredients

  • 1 stick softened butter salted
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons sour cream
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Cream Cheese Frosting

  • 4 tablespoons softened cream cheese
  • 4 tablespoons softened butter salted
  • 2-3 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
  • Place butter and sugars into a large mixing bowl or stand mixer. Beat until well combined. Add egg, vanilla and sour cream mixing until well combined. Stir in flour, baking powder and salt, stirring until thick dough forms. Transfer dough into prepared baking dish, pressing evenly in bottom of dish. Bake for 18-20 minutes. Remove and let cool completely.
  • To prepare frosting, place cream cheese and butter into a mixing bowl or stand mixer with whisk attachment. Beat cream cheese and butter until creamy and smooth. Slowly beat in powdered sugar until desired consistency. Add a drop or two of food coloring if desired. Spread over cooled bars. Top with sprinkles of your choice if desired. Cut bars into squares and serve room temperature.

Nutrition

Calories: 217kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 117mg | Potassium: 58mg | Fiber: 1g | Sugar: 25g | Vitamin A: 165IU | Calcium: 22mg | Iron: 1mg
Keywords: sugar cookie bars, sugar cookie bars recipe, sugar cookie bars with cream cheese

Pin Sugar Cookie Bars

photo collage of sugar cookie bars

4 Responses
  1. Shawna P

    5 stars
    Made these over lunch break today. Quick to make and taste amazing. The frosting is a wonderful complement to the cookie—it goes perfectly together. Thanks for the recipe…I will be making it again!

Leave a Reply

Recipe Rating




Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories

Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!