Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter

Appetizers and Sides

Taco Green Chili Corn

This simple and flavorful Taco Green Chili Corn makes the perfect addition to any meal, packed with flavorful taco seasonings!
Taco Green Chili Corn

My Taco Green Chili Corn is such a simple side dish to go with your favorite Mexican dishes.

It’s always a pleasure partnering with Old El Paso to bring you Mexican-style recipes that make dinner time a breeze. I whipped up this flavor packed corn dish with just a few ingredients that will go great as a side dish or even inside your favorite burritos. Can’t wait for you to try this one!

Taco Green Chili Corn Ingredients

Taco Green Chili Corn

Just a few ingredients. I used Old El Paso Taco Seasoning, Old El Paso Chopped Green Chilies, some corn kernels and cilantro. Told you it was a simple one!

Taco Green Chili Corn

Warm up your corn that has been drained and stir in your taco seasoning.

Taco Green Chili Corn

Add in two cans of diced green chilies.

Taco Green Chili Corn

Give a good stir and cook until hot.

Taco Green Chili Corn

Stir in some fresh chopped cilantro.

Taco Green Chili Corn

No one will even know the whole dish takes 5 minutes to prepare. Winning!

Taco Green Chili Corn

My kids love to even use this as a corn salsa with chips! Lots of options with this tasty recipe. Enjoy!

Taco Green Chili Corn

Tips For Taco Green Chili Corn

*This corn recipe works great as a warm salsa as well as a side dish.

*Serve with tacos, enchiladas, burritos and more.

*Store leftover corn in an airtight container for 3-5 days

Taco Green Chili Corn
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Side Dish
Cuisine: Mexican
Keyword: corn, mexian, side dish
Servings: 6 servings
  • 2 15 ounce cans corn kernels drained
  • 2 tablespoons Old El Paso Original Taco Seasoning
  • 1 4 ounce cans Old El Paso Chopped Green Chilies
  • 1/2 cup chopped fresh cilantro
  1. Place corn into a large skillet over medium-low heat. Stir in taco seasoning, green chilies and fresh cilantro. Stir until hot. Serve as a side dish or inside burritos or as a salsa with chips. Enjoy!

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin to your favorite Recipe Board!

Taco Green Chili Corn

Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


One Response | Comments RSS

  1. 1

    Simple and flavorful corn side dish

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!