The Picky Palate Cookbook is Finally Here plus Giveaway

Oh boy, this is quite fun to see my cookbook that I’ve been working on for almost 2 years come to life this week! Today is the official release date which means you can purchase it in various stores and order it online at Amazon, Barnes and Noble and Books A Million.

For those of you who pre-ordered the book on Amazon, you have received it already. It has been so much fun seeing Instagram photos of you receiving the book in the mail, makes me smile 🙂 Thank you so much for sharing your pictures!

I’ll never forget the months while I was cooking and baking recipes like a mad woman preparing for the book back in 2010/early 2011. I was in a tiny Newport Beach kitchen and ingredients were flying everywhere, lol! It was fun, exhausting and exciting all at the same time. I remember thinking, I can’t believe I am going to have my own cookbook. Now, it’s really here! All of that sweat and hard work has paid off and I finally get to share those recipes I’ve kept secret for so long 🙂

Another highlight for me through this journey was watching Matt Armendariz and Adam Pearson photograph and style my cookbook. They are so unbelievably talented and made my recipes look just as incredible as they taste. I won’t ever forget being able to watch them in action.

I feel so grateful to work with an amazing agent and team at Wiley, they have made this experience so special.

I hope you will all enjoy my book, the recipes were made with lots of love and I assure you they are incredible!! There are over 100 new recipes you can’t find on Picky Palate 🙂  Enjoy!!

Here’s a sneek peek at my Skillet Baked Mac and Cheese recipe!

Photo credit Matt Armendariz

Giveaway is now closed. Winners have been notified.

To celebrate the release day I am giving away 10 signed cookbooks from little ol’ me!

Here’s How To Enter:

1. Leave a comment here and tell us….Would you like to write a cookbook? If so, what kind of recipes would you include?

For extra entries:

2. Join me on Facebook, twitter, Pinterest and subscribe to Picky Palate via email. (Leave 4 separate comments for these)

3. For those of you who have received the book, and would like to write a review on Amazon, do so here: https://su.pr/1qzpDR  (leave a comment if you do this)

4. Giveaway ends Thursday October 25th 8am PST. US Residents only. Winners will be chosen via Random.org and be notified by email. Winners will have 48 hours to respond to my email. Books for giveaway provided by Wiley.

___________________________

Good Luck!!

 

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1,947 Responses
  1. Sarah H.P.

    I would love to write a cookbook! I bake desserts to relax me so I would fill my cookbook with comforting sweets!

  2. Kim Henrichs

    I would like to write a cookbook of my mom’s old recipes from when she owned a diner!

  3. Hindy

    I would write a cookbook on bar food. Turn typical greasy bar food in to vegetarian not -so-greasy, but still awesomely amazing bar good!

  4. Shannon C

    I want to write a cookbook of acid-reflux friendly recipes that are still full of flavor. Someday, someday.

  5. Renee Drummond

    Love your website and recipes Jenny!! I’ve followed you for a long time–including on Tv!

  6. Sara M.

    I follow you on Facebook, Twitter, and Pinterest. 🙂

    If I could write a cookbook, I think I would include all of my favorite recipes…which obviously consists of a ton of desserts! 🙂

  7. Bonnie Gutzman

    AND if I were to make a cookbook (which I won’t! I love cooking and baking but I’m in no way an inventor of my own goodies – I just follow other’s recipes to the tee ;)), it would probably include lots of chocolatey recipes, as well as lots of fruity recipes. Mmmm.

  8. Bonnie Gutzman

    And I just started following your pinterest – though I’m a little nervous that’s I’ll be seeing even more irresistible treats I have to make now. 😉

  9. Heather

    I really don’t think I have what it takes to write my own cookbook. I’m too much of a recipe follower. Well, I follow them loosely. Anyway, I rely on geniuses like you to give the the ideas and structure. So I’d love your book!

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