Mini 7 Layer Bean Dip Bowls

My Mini 7 Layer Bean Dip Bowls make the perfect appetizer for any party and great for game day eats! All of your favorite 7 Layer Bean Dip layers in bite size bread bowls!

Mini 7 Layer Bean Dip Bowls

7 Layer Bead Dip is the perfect game day food! So excited to share this easy appetizer recipe with you today! I transformed my idea of a 7 layer bean dip into these adorable bite size bread bowls that you can gobble up in a few bites. All of my favorite flavors layered together in a perfectly fit in your hand recipe! Check out my other Game Day Recipes too!

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It’s always a pleasure working with Old El Paso to bring you new recipes with an awesome Mexican flare.

Hope you enjoy!

How To Prepare Super Bowl Food!

Mini 7 Layer Bean Dip Bowls

You’ll need French Bread dough for the mini bread bowls. I used Pillsbury.

Mini 7 Layer Bean Dip Bowls

You’ll slice the dough into 12 pieces.

Mini 7 Layer Bean Dip Bowls

Press the dough in bottom and up sides of muffin tin cups. As soon as your remove them from the oven, use the bottom end of a wooden spoon and press out the centers to form little bowls.

How To Prepare 7 Layer Bean Dip

 

Mini 7 Layer Bean Dip Bowls

Add 1 teaspoon of taco seasoning to your sour cream.

Mini 7 Layer Bean Dip Bowls

Add 2 teaspoons of taco seasoning to your refried beans.

Mini 7 Layer Bean Dip Bowls

Spread 1 teaspoon of beans into bottom of little bowls then top with 1/2 teaspoon of salsa.

Mini 7 Layer Bean Dip Bowls

Top with 1/2 teaspoon guacamole and 1/2 teaspoon sour cream.

Mini 7 Layer Bean Dip Bowls

Top with a pinch of shredded cheddar cheese.

Mini 7 Layer Bean Dip Bowls

Last but not least, top with a pinch of fresh chopped cilantro and a black olive if you’d like.

Mini 7 Layer Bean Dip Bowls

My little helper was playing cops and robbers with my little appetizers, ha! Pax was so tiny in 2015!

 

Mini 7 Layer Bean Dip Bowls

Serve these babies room temperature and enjoy!

Mini 7 Layer Bean Dip Bowls

Mini 7 Layer Bean Dip Bowls

Mini 7 Layer Bean Dip Bowls

Course: Appetizer
Cuisine: Mexican
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings: 12
Calories: 134kcal
Author: Jenny
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Ingredients

  • 1 pound French Bread dough I used Pillsbury
  • 1/2 cup refried beans
  • 2 1/2 teaspoons Old El Paso Taco Seasoning divided
  • 1/4 cup mild salsa
  • 1/4 cup mashed avocado
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 12 sliced black olives

Instructions

  • Preheat oven to 350 degrees F. and spray a 12 cup muffin tin with cooking spray.
  • Unroll french bread dough and place on parchment paper. Cut into 12 equal slices. Press each slice of dough in bottom and up sides of muffin tin cups. Bake for 12 minutes, remove and with the end of a wooden spoon press centers of bread to form little bowls. Remove and set aside.
  • Place beans and 2 teaspoons of Old El Paso Taco Seasoning into a small bowl. Stir to combine then spread 1 tablespoon into bottom of each bread bowl. Next, layer with 1 teaspoon of salsa. Place avocado, salt and lime juice into a small bowl, stir to combine. For the next layer top with 1 teaspoon of guacamole. Mix sour cream and remaining 1/2 teaspoon taco seasoning into a small bowl. Layer 1 teaspoon of cream mixture over guacamole. Top with a pinch of cheese, cilantro and a black olive. Serve room temperature.

Nutrition

Calories: 134kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 380mg | Potassium: 37mg | Fiber: 1g | Vitamin A: 130IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.2mg
Keywords: 7 layer bean dip, 7 layer dip, 7 layer dip recipe, 7 layer mexican dip, 7 layer taco dip, appetizer, appetizer recipes, best appetizer recipe, easy appetizer, easy appetizer recipe, easy party food, simple appetizer

This was a sponsored post in partnership with Old El Paso, 2015, however thoughts and opinions are my own.

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7 layer bean dip

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31 Responses
  1. Don’t shoot the bean dip bowls! πŸ™‚ These look awesome and have me even more anxious to get through this work day, so I can get home to taco night!

    1. I just love how your boy is playing with a plastic gun , I just needed that today! Too cute. These appetizers look fabulous. And I do love Old El Paso products, I always buy them when I’m at the store. And no, I don’t work for old el paso (or have any old el paso stock options although I wish I did!)

  2. These look so great Jenny!! I love your creativity!! I would gobble up quite a few πŸ™‚ And Pax…oh how I wish him and Micah can have an afternoon to play together, they would have a blast. Too cute!

  3. Oooooooo YES. I made something similar a long time ago, but I’m totally digging the seven layers in these. I may just make these this weekend for a happy hour I’m hosting! Ha-biggidy.

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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