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Have you ever had a chocolate chip cookie stuffed with a Twinkie?! My Twinkie Stuffed Cookies make a fun dessert to serve for all occasions!

If you love stuffed cookie recipes like we do, try our Stuffed Salted Caramel Cookies too!

Easy Twinkie Stuffed Cookies

Back in 2011 I created my Oreo Stuffed Chocolate Chip Cookies, and since then I’ve had so much fun stuffing about every kind of candy bar, brownie…you name it I’ve probably stuffed it in my cookies. We had our family over yesterday and on a rare occasion we had a box of Twinkies in the house and I thought, hmmmm, let’s see how this goes. Let me tell you, we were all surprised at how good it was! You have to try it and have your guests guess what’s inside. Lots of delicious fun.

Why We Think You’ll Love This Recipe

Great For Parties. This stuffed cookie recipe is great for parties of all kinds.
Easy To Make. With my step by step photos and step by step instructions, you’ll have no trouble making this recipe.

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What You’ll Need For Stuffed Cookies

Here are the ingredients you’ll need to make stuffed cookies at home. See the recipe card located at the bottom of the page for full details and instructions.

Salted Butter, Softened– For most of my recipes I use salted butter. Unsalted works too.
Granulated Sugar– This fine white sugar adds sweetness to the cookie.
Dark Brown Sugar– This cookie recipe uses dark brown sugar that is located right by the light brown sugar.
Large Eggs– For consistency, I use large eggs in my cooking and baking.
Pure Vanilla Extract– For best tasting results, use pure vanilla.
All-Purpose Flour– Flour is the main dry ingredient in the cookies.
Instant Vanilla Pudding Mix– Find the instant pudding mix down the baking isle of the grocery store near the cake mixes.
Kosher Salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
Baking Soda– Baking soda helps the cookies rise during baking.
Chocolate Chunks– I get the block of milk chocolate from Trader Joes and chop it myself
Twinkies– Hostess Twinkies work best.

How To Make Twinkie Stuffed Cookies

Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.

Cream Butter and Sugars. Place butter and sugars into a large mixing bowl or stand mixer. Beat until well combined, a good minute or two.

Eggs and Vanilla. Stir in eggs and vanilla, mixing until creamy and smooth.

Dry Ingredients. Add flour, pudding mix, salt and baking soda. Slowly mix until dough forms them stir in chocolate chunks to combine.

Stuff Twinkies With Cookie Dough. Use about 1/2 cup cookie dough, 1/4 cup on top of Twinkie and 1/4 cup on bottom and sides to wrap around Twinkie. Seal all edges and enclose Twinkie completely. Form a round ball, but then press it in hands so it’s not so round. Place onto baking sheet, 4 stuffed cookies per baking sheet.

twinkie stuffed cookie dough on baking sheet

Bake. Bake for 12-14 minutes, until baked through, starting to turn golden around edges. Remove from oven and let cool for 20 minutes.

Once Cooled Cut Cookies In Half. Carefully cut cooled cookies in half. Cookies are large, so generally I serve 1/2 per serving.

Recipe Tips For Success

Don’t Over Mix Cookie Dough. For best tasting results don’t over mix cookie dough. Just stir until combined.
Let Cookies Cool Completely. Before slicing giant cookies, let them cool completely for best results.
Use Fresh Ingredients. Be sure to check your ingredients that they’re fresh before making cookies.

How To Serve Twinkie Cookies

Serve cookies cut in half or fourths because they are so big. Serve room temperature or warmed up with a side of ice cream.

How To Store Twinkie Cookies

Store cookies in an airtight container or Ziplock bag for up to 3 days room temperature or in the refrigerator.

Try More Stuffed Cookie Recipes