The Best Shortbread Cookies

Sharing the most adorable Shortbread Cookies with you today, perfect for Valentine’s Day! This is the best shortbread cookie recipe you’ll need, buttery sweet perfection!

shortbread cookies
Shortbread cookies are some of my favorite cookies to make and of course EAT! The buttery sweet combo is dangerously delicious. Hope you enjoy my cookies perfect for Valentine’s Day….or really any occasion.

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You only need a few ingredients to create these perfectly adorable Valentine cookies so let’s get started 🙂

 

What Is A Shortbread Cookie?

Did you know shortbread cookies consist of mainly just 3 ingredients? Butter, Sugar and Flour! I mean, how could they not be delicious? Such a simple recipe with sweet buttery crisp flavor. My favorite!

shortbread cookies

Beat the butter and sugars until light and fluffy like this.

shortbread cookies

Add your flour and salt to the bowl.

shortbread cookies

There we go, now time to roll it out. No need for chilling in the refrigerator.

shortbread cookies

Find some heart cookie cutters in your supply. I used a 3 inch and then a 1 inch to create these cookies.

shortbread cookies

Transfer them to your baking sheet.

shortbread cookies

Use a spreadable jam of your choice for the 3 inch cookie shapes.

shortbread cookies

Perfect, now time to bake!

shortbread cookies

While the cookies are baking, make the icing. All you need is powdered sugar and heavy whipping cream.

shortbread cookies

The icing should be nice and thick, but spreadable just like this.

Once the cookies are cool enough to handle, place the heart centered cookie on top of the solid heart jam covered cookies. Make sure you spread jam on the inside of the small hearts and top with icing.

shortbread cookies

Spread with icing and sprinkle with your favorite sprinkles 🙂

shortbread cookies

Aren’t they pretty?! Can’t wait for you to try these!

shortbread cookies

 

Valentine Shortbread Cookie Sandwiches

Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings: 10
Calories: 255kcal
Author: Jenny
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Ingredients

  • 2 sticks/1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 tablespoons packed light brown sugar
  • 2 cups all purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup spreadable jam
  • 1 cup powdered sugar
  • 4 tablespoons heavy cream
  • 1 jar sprinkle balls

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper. Place butter, sugars, flour and salt into stand mixer, mix until well combined and dough forms. Transfer to a parchment lined countertop and roll to about 1/4 inch thick round. Use heart cookie cutters to form cookies and transfer to baking sheet.  Spread a thin layer of jam on only the whole hearts.  Freeze sheet of cookies for 10 minutes before baking. This helps the cookies hold their heart shape.
  • Bake for 12-15 minutes until slightly golden. Let cool for 10 minutes before transferring to cooling rack. I like to spread another light layer of jam over the warm cookies that had jam already, this helps the cookies stick together nicely.
  • Place powdered sugar and cream into a bowl, whisking to combine. Add additional cream to desired icing consistency. Frost over cooled cookies and sprinkle with sprinkles. Make sure to use the mini heart shapes to make cookie sandwiches. Sandwich with jam then top with icing. Enjoy!

Nutrition

Calories: 255kcal | Carbohydrates: 55g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 67mg | Potassium: 44mg | Sugar: 32g | Vitamin A: 90IU | Vitamin C: 1.5mg | Calcium: 13mg | Iron: 1.2mg
Keywords: best shortbread cookie recipe, dessert, shortbread cookie recipe, shortbread cookies, valentine cookies, valentine cookies recipe, valentine's day cookies

Pin The Best Shortbread Cookies

shortbread cookies

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42 Responses
  1. I think the only thing that can make shortbread better is to add some jam and put it in the shape of a heart. I love it! I definitely look for any reason to make things in the shape of a heart this time of year!

  2. Joanne

    These look adorable and very tasty.

    I just tried to make them following your written recipe at the bottom of the page, instead of looking at the pictures and instructions in the blog post (thinking that was an abbreviated version of the recipe that would help me not get greasy fingers on my iPad). The line where you said “Place butter, sugars, flour and salt into stand mixer, mix until well combined and dough forms” I took literally. Now I need to throw it out because obviously all that does is create a dust that will not adhere, not a dough. Just a warning not to follow the written recipe card (or that perhaps it needs to be updated to be a little more specific about creaming butter with sugar first etc.)

    We’re looking forward to eating them, so my little guys and I are going to try it again the other way. Thanks for the inspiration!

    1. Joanne

      Okay, so a little update: I didn’t throw the dry dough out, I just mixed a bit of heavy cream in with it and it binded it together very nicely. The cookies turned out great! They’re cute and very delicious. Highly recommend.

      1. Joanne, thanks so much for commenting here! I made the same mistake as you! I was making these for my sister’s engagement party (they went down a storm!) But made the same mistake. I was so flustered and upset but I saw your comment and regained some composure! I didn’t have any cream so I added an egg instead. It bound the ingredients together perfectly and everybody loved the cookies!

  3. Deemarie

    I will be making them with my little Princess for Valentines Day. I told her and She is excited. We made Linzer cookies like this for Christmas.

  4. The dough just seems dry. I had to squish it together with my fingers and it came together perfect. I made two logs and wrapped them and now they’re in the freezer, I think they’ll be great slice and bakes.

  5. Jenny

    I made these for my husband on Valentines day and he absolutely loved them! Thank you! I only had a 2in heart cutter so I want to make them again, but bigger. My husband would eat 4-5 cookies at a time they were so yummy, haha.

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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