White Chocolate Lemon Pudding Cookies

Treat yourself to my irresistible White Chocolate Lemon Pudding Cookies! You’ll be glad you did 🙂

White Chocolate Lemon Pudding Cookies

You are in for a delicious treat with my White Chocolate Lemon Pudding Cookies!

My oldest son is a lemon dessert kind of boy. We were in the mood to make cookies a few nights ago and he said, “Mom, let’s make some lemon cookies!” He didn’t have to twist my arm 🙂  We created these perfectly delicious lemon chip cookies with lemon curd as the secret ingredient. Just enough tart and just enough sweet with the white chocolate chips.

The pudding adds such a great texture. Give these babies a try, you won’t be disappointed!

Step by step video for you today! Be sure to follow me on You Tube for more recipe videos this year!

Where Can I find Lemon Curd?

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Here’s your ingredient line-up. Simple pantry items. You can find lemon curd at most grocery stores by the jams and jellies. Trader Joe’s carries it too 🙂

White Chocolate Lemon Pudding Cookies 1

Cream your butter and sugars!

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Brown sugar and eggs please 🙂

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Lemon curd! Best part.

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Flour and Jello pudding mix.

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Lots and lots of white chocolate chips!

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This dough!!

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Ready to bake. Nom Nom Nom.

White Chocolate Lemon Pudding Cookies

White Chocolate Lemon Pudding Cookies

My sons favorite cookies. Can’t wait for you to try these!

White Chocolate Lemon Pudding Cookies

Try them chilled too. Chewy and fabulous. Enjoy!

White Chocolate Lemon Pudding Cookies

Tips For White Chocolate Lemon Pudding Cookies

*Double recipe and freeze half of the dough for another time.

*Store leftover cookies in an airtight container for best results

*Find lemon curd at your grocery store in the jelly and peanut butter isle.

*Try cookies chilled in the refrigerator. They’re delicious room temperature and chilled.

White Chocolate Lemon Pudding Cookies

Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings: 36 cookies
Calories: 130kcal
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  • 2 sticks unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup prepared lemon curd
  • 1 tablespoon lemon zest
  • 2 1/2 cups all-purpose Gold Medal Flour
  • 3.4 ounce box Vanilla Jello Instant Pudding Mix
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 1/2 cups white chocolate chips


  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into stand mixer and beat until combined. Add eggs and vanilla mixing to combine. Stir in lemon curd and lemon zest.
  • Slowly add your flour, salt, baking soda and chips, beating until just combined. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 11-15 minutes, until baked through. Remove from oven and let cool on baking sheet for 15 minutes before transferring. Store in an airtight container for longest lasting freshness.


Calories: 130kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 133mg | Potassium: 38mg | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.5mg
Keywords: baking, cookies, dessert, lemon

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White Chocolate Lemon Pudding Cookies

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16 Responses
  1. Best Tourist Places To Visit in Itanagar

    Thanks a bunch for sharing this with all of us you actually know what I’m excited to find this page. I wanted to thank you for ones time due to this wonderful read!!

  2. Kathryn

    I have made these 4-5 times and I can’t decide which of your recipes I like better- these or the perfect M&M cookies! These are the perfect dessert when I’m craving something sweet without the heaviness of chocolate. These manage to (obviously) be rich, but remain light and satisfying. Thanks for a keeper of a recipe!

  3. Lindsey K

    Hi! My 5-year-old daughter and I made these together this afternoon. They are a hit! I love the lemon flavor and texture of the cookie. They also made my house smell AMAZING today. I *almost* threw some blueberries in a batch to see how that would work, but I decided against it. Any thoughts on that? I think the flavor would work, but I am worried about adding the extra moisture.

  4. Dawn

    Ok, just made a batch of these cookies and they are incredible! Thanks so much for sharing! My husband is going to LOVE these, as lemon is one of his favorite flavors. Simple and tasty, great combination!

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