Thank you for entering. The contest is now closed and the winners have been notified 🙂
What a pleasure it was meeting Allison Fishman in person at the BlogHer Food Conference a few weeks ago in Atlanta. I have been dying to meet her for months since I found her fantastic cookbook! She is beautiful and so talented, so glad I had the chance to meet her. We both have the privilege of working with Wiley Publishing too, so exciting!
Wait until you flip through the pages of Allison’s book, she’s witty, funny and the photos are enough to make you want to make each and every one of her recipes! No kidding, I forgot that her recipes are healthy. Take a look at Amazon.com where you can get your own copy if you don’t want to gamble with the giveaway 🙂
Here’s a little more about Allison…..
Allison Fishman is a cooking teacher, food writer, and personal coach. She is the author of You Can Trust A Skinny Cook, and a contributor and the TV spokesperson for Cooking Light magazine. She was a co-host of Lifetime’s Cook Yourself Thin and TLC’s Home Made Simple. A passionate home cook, Allison has worked for Martha Stewart, Food Network, and Atkins as a food stylist, recipe developer, and cookbook editor. Her writing and recipes have appeared in Saveur, Fine Cooking, Glamour, Real Simple, and Everyday Food. Allison is the founder of The Wooden Spoon, a private cooking school designed to give modern food lovers the skills to prepare delicious meals at home, and a graduate of Cornell University and The Institute for Culinary Education. She has a Masters degree in Food Studies from New York University and recently moved from Brooklyn, NY to Montclair, NJ.
Here’s How To Enter:
1. Tell us…”What is your favorite healthy meal to prepare for your family?” Heaven knows we all need more of these ideas!
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Sunday June 19th 8pm PST. Winner will be chosen by Random.org and be notified by email.
4. Giveaway provided by Wiley Publishing.
I love to experiment with salads – different toppings.
And following PP on Facebook!
I subscribed to your RSS feed.
Like you on FB.
Also, following on RSS
ohhhh! i am loving this cauliflower recipe: http://simplyrecipes.com/recipes/cauliflower_with_pine_nuts_and_bacon/ just add some chicken and call it a meal!
thanks!
leisel
Bean burgers!
Kabobs. They are perfect because everyone can have just that combination of meat, veggies or fruit they like AND it gets us all outside while they are grilling up!!
We like grilled chicken salads and eat them all the time. Easy to prepare and make for summer.
I follow you on twitter!
I think my all time favorite healthy meal would be a recipe from the Eat Shrink and Be Merry Cookbook called “Grill of my Dreams” – a marinated, then grilled pork tenderloin with grilled veggies. So good.
I follow you on twitter (@whatmegansmakng)
I “like” you on facebook!
One of my favorite meals to make is breaded chicken, tri-color pasta with some oil and basil, and steamed broccoli. It’s quick and simple, and the breading on the chicken makes it really yummy. For the breading I do something like breadcrumbs, ground flaxseed, wheat germ, garlic powder, onion powder, salt, and pepper.
And on Twitter!
And on Facebook!
I love making your chicken noodle soup – its so delicious!
I now like you on Facebook
I like you on Facebook too!!!
Grilled chicken with grilled veggies!!
I already follow your rss feed
My favorite healthy meal to make is stir-fry. Easy way to get in lots of veggies!
I am following on Twitter
I love to make whole wheat pasta with veggies and chicken.
I love to make fruit salad and veggies and a wonderful green salad!!!
Lately they have been liking Green Enchilada Rice Casserole. It’s easy to put together, I almost always have the ingredients, and EVERYONE likes it!
My family loves marinated grilled chicken. Very simple. I also grill up lots of veggies…onions, peppers, asparagus, etc. I sprinkle with lemon pepper and goat cheese when it is finished! Easy and yummy!
I follow Picky Palate on Facebook
I follow Picky Palate on twitter
I subscribe to your RSS feed
I love serving my family stir fries with brown rice and tons of veggies!
Grilled veggies and chicken…
Follow you on Facebook.
I love to make whole wheat pasta with turkey sausage, mushrooms and wilted spinach. It’s filling, light, and quick!
I love to make Chicken Parmesan for the family. I pound some chicken breasts, rub a little mayo & sour cream on the breasts so the panko bread crumbs have something to stick to and it keeps the chicken breasts moist. Cook at 400 degrees for 20 minutes. Then I pour a little tomato sauce on top with shredded whole milk mozzarella or chihuahua cheese on top. Broil for a minute or two until cheese gets brown bubbles.
We like to do fancy salads. We will pull chicken, cut up apples, strawberries, red onions, a dash of sunflower seeds and throw it all in a bowl and mix up with a bit of balsamic vinegar or raspberry vinegar. Then, we will lay a couple of spoonfulls on top of a bed of romaine lettuce. That way we don’t get a ton of dressing, but still very flavorful and yummy!