I found this recipe on another blog and just had to try it. http://onehotstove.blogspot.com/ I always change a few things according to what I have available the time I make it. Check out the original as well. I like this bread because it is not overly sweet. It is very good. I baked it in a pan with 8 mini loaves. You can also bake it in one loaf pan. Check it out.
1 Cup flour (wheat or white)
1/3 Cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 very ripe bananas, mashed
1/3 Cup creamy or crunchy peanut butter
1/4 Cup sour cream
1 large egg
1 Tablespoons vegetable oil
1 Tablespoon milk
2 Tablespoons honey
1/2 Cup mini chocolate chips
1. Preheat oven to 350 degrees F. Spray desired loaf pan with cooking spray.
2. Place 1st 5 dry ingredients in a large bowl. Mix the next 7 wet ingredients together in a large bowl and add dry ingredients, stir to combine. Stir in chocolate chips until just combined. Transfer mixture into mini loaf pans or regular loaf pan. If using mini pan, bake for 18-20 minutes. For regular loaf pan 45-50 minutes or until toothpick comes out clean.
Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!
Order My Cookbook!
Subscribe by Email
Oreo Stuffed Chocolate Chip Cookies
Finished photos updated Jan 15, 2013 by Jenny Flake
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the … Continue Reading »