Easy Shrimp Scampi Recipe

5 from 1 vote

Sharing my Easy Shrimp Scampi recipe today that is perfect for weeknight dinners and even weekend entertaining. Buttery garlic shrimp in a zesty pasta, simple and delicious!

Shrimp Scampi

I love this quick fix dinner that is not only delicious, but simple to prepare and great for entertaining. This simple to prepare Shrimp Scampi is a great dinner to add to your weekly menu! With just a few simple ingredients, this recipe will come in handy often.

Be sure to try my Alfredo Sauce recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

shrimp scampi ingredients

What You’ll Need

  • butter– I use salted butter for most of my recipes, unsalted works just fine too.
  • extra virgin olive oil– You’ll use olive oil to saute the onion, garlic and shrimp.
  • onion– White onion finely minced.
  • fresh minced garlic– Often times I use the minced garlic that’s sold in jars near the produce section of the grocery store.
  • cooked shrimp– Check the fish department or frozen section of the grocery store for cooked shrimp. It cooks/warms up up nice and quick.
  • lemon juice– Fresh lemon juice adds the perfect zest and freshness to the scampi.
  • chicken broth– Get reduced sodium chicken broth for the recipe if possible.
  • kosher salt– Kosher salt is a coarse salt used in cooking and baking.
  • black pepper– Use freshly ground black pepper for best tasting results.
  • linguini– Find dried linguini in the pasta isle of the grocery store near the spaghetti.
  • fresh parsley– Fresh parsley adds freshness and color to the pasta.
  • fresh chives– Fresh chives add a nice onion flavor and color to the pasta.
shrimp cooking in a pot

How To Make Easy Shrimp Scampi Recipe

  1. Place butter and olive oil into a large 5 qt skillet or other large pot over medium heat. Once melted and hot sauté onion for 3-5 minutes until softened. Stir in garlic for 60 seconds then stir in shrimp. Season with salt and pepper and cook 4-6 minutes or until pink and firm and cooked through. Stir in lemon juice and chicken broth. Reduce heat to low and set aside.
  2. Cook pasta according to package directions, drain and stir into shrimp. Stir in 2 Tablespoons butter, parsley and chives. Serve and enjoy!
shrimp scampi in a serving bowl

How To Serve

Serve pasta warm for any dinner occasion where seafood is preferred.

How To Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat as needed.

Recipe Tips For Success

  • Biggest tip is be careful to not overcook the pasta. Check the pasta two minutes before the package suggests. Once it’s al dente drain immediately.
  • Make sure the shrimp is deveined. You can purchase shrimp that is already deveined, it will specify on the package.
  • Fresh lemon juice makes a big difference. Avoid using the lemon juice you can purchase that’s already juiced.
shrimp scampi in a serving bowl
5 from 1 vote

Easy Shrimp Scampi Recipe

This Easy Shrimp Scampi Recipe is perfect for weeknight dinner and great for weekend entertaining too!
Course: Dinner
Cuisine: American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 681kcal
Author: Jenny
Cost: $25
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Equipment

  • stovetop
  • Large Skillet/Fry Pan
  • Dutch Oven or large pot
  • strainer
  • mixing spoon
  • measuring cups
  • measuring spoons
  • mixing spoon

Ingredients

  • 5 Tablespoons butter
  • 2 Tablespoons extra virgin olive oil
  • ½ Cup finely chopped white onion
  • 4 cloves garlic
  • 24 medium cooked shrimp devained, cleaned, shell removed (fresh or frozen)
  • 2 Tablespoons fresh lemon juice
  • ½ Cup chicken broth or white wine
  • 2 pinches kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • 1 lb linguini fini dry pasta noodles
  • 2 Tablespoons butter
  • ¼ cup fresh parsley chopped
  • ¼ Cup fresh chives chopped

Instructions

  • Place butter and olive oil into a large 5 qt skillet or other large pot over medium heat. Once melted and hot sauté onion for 3-5 minutes until softened. Stir in garlic for 60 seconds then stir in shrimp. Season with salt and pepper and cook 4-6 minutes or until pink and firm and cooked through. Stir in lemon juice and chicken broth. Reduce heat to low and set aside.
  • Cook pasta according to package directions, drain and stir into shrimp. Stir in 2 Tablespoons butter, parsley and chives. Serve and enjoy!
  • **The tails on the shrimp look nice for the picture, but in reality I cut them off before serving so you can dig in without worrying about the tails, Enjoy!**

Nutrition

Calories: 681kcal | Carbohydrates: 89g | Protein: 17g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 505mg | Potassium: 349mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1052IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 2mg
Keywords: seafood pasta, shrimp pasta recipes, shrimp scampi pasta
photo collage of shrimp scampi

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36 Responses
  1. Beck and Bulow

    5 stars
    Is there any benefit to drying the salmon longer in a fridge for, say 24 hours? What could it do to the flavor and texture?

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  5. Cara

    I made this one night and my husband said “this tastes like it’s from a restaurant.” He never raves, so that’s a big deal! 🙂

  6. Erin Raatjes

    Looking to try this for my in-laws this weekend…. we’ll see how it goes! 🙂

  7. Jeena

    I love shrimp too yet I do not cook a lot of sea food either. Loking at this yummy shrimp though I may have to go buy some very soon. 🙂

  8. Patsyk

    Your pictures are making my mouth water! Yum!

    I love the “wambulance”… gonna have to use that one now!

  9. Alleen

    Thanks for this recipe!!! I made it the other night and it was fabulous and so easy!!!!!!!!!!!!!

  10. Bennance

    Hello! I just discovered your blog, and wanted to tell you how much I love your recipes. I love food blogs, but don’t often cook from them. Your blog has recipes that I’d easily make for my family (3 kids, ages 4 – 9). Your food and recipes are awesome, and your pics are great, too. I rarely leave comments, but wanted to tell you how much I love your blog.

    p.s. we have Salad Night on Thursdays, and this week we all had your BBQ chicken salad! Fun idea.

  11. Zen Chef

    Thank you for leaving us with some food before going away for the week end. Scampi is yummy! 🙂
    Have fun this week end.

  12. RecipeGirl

    This looks wonderful. Your hubby needs to branch out more. At least your kids loved it 🙂 Have a terrific weekend!

  13. Birdie

    Shrimp scampi is one of my absolute favorites! This looks really good. Your pictures are getting better and better. Congrats on all your hard work

    Birdie

  14. cari

    I was just telling my husband the other night that I would love to make Shrimp Scampi sometime soon–perfect timing!!! Love your site.

  15. Tracy

    My oldest kid (and I) love shrimp, too! Wish I could get my husband to eat it. That looks delicious!

  16. Steph

    This looks like a winner of a dish. My husband loves shrimp and I never make it for him! Poor husband. I will have to give this a try! Happy weekend! Relax and put up your feet!

  17. Amiee

    I’m from Louisiana and I make a very similar scampi dish…here’s a fun twist on it. Throw in a little heavy cream, and you’ve got yourself a nice, creamy buttery sauce. If ya prefer the creamy kind, that is! It’s verrrry tasty!

  18. Catherine Wilkinson

    Wambulance!!! LOL! That one pulls up to my house everytime I make biscotti! Kurt thinks they’re “dog bisquits”!
    Great shrimp scampi, girl!
    Have a fun weekend!!! Don’t cook a thing!!!

  19. Emiline

    Go kids! Way to go on making your dad feel bad for not liking shrimp!
    That is so funny.

    The pasta looks delicious. I definitely feel like eating pasta tonight.

  20. Autumn

    Im always trying to find a good scampi recipe that’s not too greasy – this might be the trick!!

    Have a great long weekend!

  21. Leah

    Gorgeous picture, Jenny! I love scampi.

    I’m taking the weekend off the kitchen too…might throw some ribs on the grill but no heavy duty cooking will be happening here!

    Have a great long weekend!

  22. Lisa

    What a delicious looking dinner! My husband is not much of a shrimp man either but I love it. Have a great Memorial Day weekend!

  23. Priscilla

    Shrimp Scampi, my brother, sister, and Dad would love this! It looks delicious, but sadly, I am not a shrimp fan. 🙂

  24. Heather

    Oh shrimp! Be still my heart. I ♥ shrimp in any form. I am going to try this one as soon as I can muster swallowing the crazy price for seafood. Happy Memorial Day and have a fun no cooking weekend.

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