This homemade alfredo sauce recipe is perfect for chicken alfredo pasta nights! Don’t be intimidated by the idea of making alfredo sauce at home – it’s ridiculously easy!
If you love good pasta recipes like we do, try baked chicken alfredo recipe too.
Homemade Alfredo Sauce Recipe
I’ve got great news for you, alfredo sauce is so much easier to make homemade than you think. With just a few basic ingredients, you are on your way to making a homemade sauce that is perfect for your favorite pasta. This creamy and rich pasta sauce it what cozy comfort food dreams are made of!
At the end of this post, I’ll be sharing how to make a chicken alfredo pasta with this recipe. I also
Why You’ll Love This Recipe
- It’s great for feeding a crowd too!
- This homemade sauce takes just minutes to make!
- It is perfect for weeknight or weekend dinners.
- The sauce is perfect over fettucini topped with cooked chicken.
Are you ready to learn how to make alfredo sauce? Let’s get to it.
What You’ll Need
Let’s take a look at what you’ll need to make alfredo sauce. See recipe card at the bottom of the post for full details and instructions.
- Butter – I use salted butter but if you prefer you can use unsalted. You will need to increase the amount of salt added separately to taste.
- Cream cheese – Use the block cream cheese, not the whipped kind.
- Heavy cream – You could also use half and half but heavy cream is best!
- Kosher salt
- Freshly cracked black pepper
- Fresh grated Parmesan cheese – For this recipe I think freshly grated cheese is the only way to go. It will give your sauce better flavor!
How To Make Alfredo Sauce
- Melt Butter, Cheese and Cream. Place butter, cream cheese and heavy cream into a large rimmed pan over medium heat.
- Whisk. Using a whisk, gently stir and cook until melted and smooth, be patient this takes 5-8 minutes. The mixture will thicken as well.
- Add Parmesan and Seasonings. When creamy, whisk in Parmesan, salt and pepper to combine. Reduce heat to simmer, stirring often. Serve over your favorite pasta, goes particularly well with fettuccine noodles and chicken.
Within just a few minutes, you have this beautiful homemade sauce that is going to wow your family and friends for pasta night!
Use Your Sauce to Make Chicken Alfredo!
One of my favorite ways to use homemade alfredo sauce is making a quick chicken alfredo! Here’s how I make it:
- Cook Fettucini. Cook fresh or dry fettuccini noodles according to package directions, drain and set aside while preparing alfredo sauce.
- Prepare Chicken. Grab some roasted chicken, such as a rotisserie chicken from the super market. Shred it and place the chicken pieces in a bowl.
- Prepare Chicken Alfredo. Place warm cooked noodles and warm chicken in individual serving bowls. Spoon hot alfredo sauce over top, stir and serve. Garnish with fresh chopped parsley if desired.
Tips for Success
- Don’t overcook your pasta. Whether you’re using fresh or dry fettuccine or other noodles of your choice, be very cautious not to overcook the pasta. I generally drain the pasta 1 minute before the package says cook time is. Pasta will continue to cook in hot alfredo sauce too. You want the noodles to be al dente. Al dente (Italian for “to the tooth”) is where pasta tastes and feels the best. It’s chewy and firm, holding its whole shape in whatever sauce you put it in.
- What kind of chicken to use? Grilled chicken strips are perfect with chicken alfredo, but you can also use shredded chicken pieces from a rotisserie chicken as I’ve done in mine. Quick and simple alternative.
- What can I add to my pasta? Try adding meatballs for another variation with your alfredo sauce. Try adding bacon crumbles too. More variations could be cooked shrimp, add some vegetables such as asparagus and broccoli.
How To Serve-What Goes with Chicken Alfredo?
- Bread: Serve fettuccine alfredo with some nice crusty bread. Garlic bread is great for dipping into the alfredo sauce as well. Or you could make popovers, which seem fancy but are easy to make!
- Salad: Offer your guests a nice side salad as well.
- Veggies: Roasted vegetables such as roasted brussels sprouts and roasted potatoes are lovely pairings too.
How To Store and Reheat Leftovers
Refrigerate. Store leftover alfredo sauce in an airtight container in the refrigerator for up to 3-4 days. Note that sauce thickens drastically.
Reheating Instructions. Reheat as needed in the microwave or on the stovetop. If heating in the microwave, place chicken alfredo in a heat proof bowl, loosely covered and heat for 60-75 seconds until hot. Add splashes of milk or cream to thin sauce if needed.
Try More Pasta Recipes!
Homemade Alfredo Sauce for Chicken Alfredo
Equipment
- Dutch Oven or large pot
- whisk
- colander
- measuring cups
- measuring spoons
- mixing spoon
Ingredients
- 1 pound fresh or dry fettuccini noodles
Homemade Alfredo Sauce
- 1 stick butter
- 4 ounces cream cheese full fat not low fat
- 2 cups heavy whipping cream
- 1 cup fresh grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 4 cups cooked chicken I use a rotisserie chicken
Instructions
- Cook fettuccini noodles according to package directions, drain and set aside while preparing alfredo sauce.
- Place butter, cream cheese and heavy cream into a large rimmed pan over medium heat. Using a whisk, gently stir and cook until melted and smooth, be patient this takes 5-8 minutes. Mixture will thicken as well. When creamy, whisk in Parmesan, salt and pepper to combine. Reduce heat to simmer, stirring often.
- Place warm cooked noodles and warm chicken in individual serving bowls. Spoon hot sauce over top, stir and serve. Garnish with fresh chopped parsley if desired.
Notes
- Don’t overcook your pasta. Whether you’re using fresh or dry fettuccine or other noodles of your choice, be very cautious not to overcook the pasta. I generally drain the pasta 1 minute before the package says cook time is. Pasta will continue to cook in hot alfredo sauce too. You want the noodles to be al dente. Al dente (Italian for “to the tooth”) is where pasta tastes and feels the best. It’s chewy and firm, holding its whole shape in whatever sauce you put it in.
- What kind of chicken to use? Grilled chicken strips are perfect with chicken alfredo, but you can also use shredded chicken pieces from a rotisserie chicken as I’ve done in mine. Quick and simple alternative.
- What can I add to my pasta? Try adding meatballs for another variation with your alfredo sauce. Try adding bacon crumbles too. More variations could be cooked shrimp, add some vegetables such as asparagus and broccoli.
Nutrition
Pin Homemade Alfredo Sauce
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I made this for Church Supper and everyone raved about it. I was concerned at first because the cheese didn’t melt right away. But patience paid out. I did add a little more cream. Constant stirring is the trick.
Love this recipe so much! Super easy and my family gobbles it down. I do add pan seared chicken breast to it
My kids love alfredo, but I haven’t made it from scratch. Your recipe is easy to follow, and I will definitely have to give this a try. I’m sure it is so much better than the jarred version!
Enjoyed recipe. Recipe instructions easy to follow. I substituted with Rigatoni pasta. Great success. Simple green salad & garlic bread complimented the dinner. Thanks for sharing.😁
So glad you enjoyed, thanks for taking the time to review the recipe, much appreciated 🙂
Can you make the recipe without cream cheese?
Since it is part of the main ingredients for the sauce, I wouldn’t make it without.
How do you make this dairy-free? Any suggestions?