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Jul
25
2011
White Chocolate S’mores Gooey Cake Bars
Tags: bar, dessert, grahahm crackers, Marshmallows, s'mores, sweetened condensed milk, white chocolate, white s'mores, yellow cake
Ok, these newest gooey bars might just be my favorite yet! I had the idea instead of traditional chocolate s’mores why not play around with a white chocolate s’mores bar….and make it gooey and cake like 
You will absolutely not be disappointed with this one, they are perfect to transport to a party, enjoying on family night or who am I kidding, any night!
Hope you enjoy!
Here is your line-up…Yellow cake mix (plus 1 stick of butter and 1 egg), a bag of white chocolate chips, sweetened condensed milk, graham crackers and some mini marshmallows.
Place your stick of butter, egg and cake mix into a large bowl.
Anyone else love the smell of yellow cake….I mean love it?! Makes me so happy, lol!
So, you’ll mix, mix, mix until you get this fabulous dough. Use your hands, much easier.
Press 1/2 of that dough into the bottom of a foil lined, 8×8 inch baking dish. Make sure you spray the foil generously with cooking spray.
Top with a layer of graham crackers
Top with a bag of white chocolate chips.
Next up….the mini marshmallows!
Place the second half of the dough on top of the marshmallows.
Press evenly, does not need to be perfect
Drizzle on about 1/2 cup sweetened condensed milk and pop into the oven for about 30 minutes!
These come out golden and beautiful. I perfer to cut off all edges about 1/2 inch, however save those edges for snacking It just makes the squares perfect and pretty
Starting from the bottom you have cake, graham cracker, white chocolate, marshmallow and more cake! Can’t tell you how good these are!
1 box yellow cake mix
1 large egg
1 stick (1/2 cup) unsalted butter, softened
4 1/2 full graham crackers
10 ounce bag white chocolate chips
2 cups mini marshmallows
1/2 cup sweetened condensed milk
1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan
2. Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a nice dough forms. similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer with graham crackers, white chips then marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened condensed milk over top then bake for 28-33 minutes, until cooked through and golden brown on top. Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars Let cool completely then remove bars from pan with foil edges. Cut off all edges if desired, about 1/2 inch each side. I save the edges to snack on too. Cut bars into squares and serve. They are delicious room temperature or chilled.
12 to 16 servings
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Have a great new week, come back soon!
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Do you have a bar that would be this awesome in lemon flavor?
I had issues cutting them they were so gooey they didnt look clean cut at all and broke easy. Wanted to bring them to a dinner I was attending but they werent presentable, super yummy though!
Oh my gosh – I cannot wait to make these. Gooey love is what they look like!
[...] Jenny is such a sweetheart, always has a smile and she has some mad baking skills! I have always wanted to try her Oreo Stuffed Chocolate Chip Cookies and her White Chocolate S’mores Gooey Cake Bars! [...]
I just made these and they are so amazing that I have decided this is now my absolute favorite dessert. Thanks so much!!!
these look good….i’m looking for something different to bake for our school’s bake sale for open house …. how would you suggest packing these to sale?
thanks
[...] Ingredients: 1 Box Devils Food Chocolate Cake Mix 1 Stick Softened Unsalted Butter 1 Large Egg 2 1/2 Cups of Milk Chocolate Chips 1 Cup of Mini Marshmallows 1 Cup of Chocolate Marshmallows (I bought some at Target) 1/2 Can of Condensed Milk Directions: Preheat oven to 350F & Grease a 8X8 Pan. 1. Place the cake mix, butter & egg in a large bowl and mix together until combined- you will be left with a thick dough. 2. Press half of the dough into the prepared pan. Layer the dough with graham crackers, chocolate chips and marshmallows. 3. Press the rest of the dough on top of marshmallows then drizzle with condensed milk. 4. Bake for 25-30 minutes. As tempting as it will look coming out of the oven do your best to let it cool as it will be super gooey! And you could easily burn yourself or make a huge mess! Recipe based off of Picky Palate recipe [...]
[...] source: Picky-Palate Share [...]
Could you add milk chocolate chips to this for it to be just as good, but with chocolate taste??
I tried these last night and they did not turn out like yours
I mean they are super yummy, but really thick and the white chocolate chips aren’t really melted. I am new to cooking/baking of any kind…help please!!!!
It’s remarkable to visit this web site and reading the views of all friends on the topic of this piece of writing, while I am also keen of getting knowledge.
This recipe looks so delicious! I shared this on my 37 Delicious White Chocolate Recipes Round up here: http://kristendukephotography.com/37-delicious-white-chocolate-recipes/#comments
Kristen
Did everything correctly , 10 min later smelled so good, checked & it was black, burnt! Nooooooo!
I saw these on interest…sent my hubby to get the ingredients…and I am making them NOW!! Sharing with my best g/friend too!
pinterest…opps
mmm heaven!
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[...] White Chocolate S’mores Gooey Cake Bars by Picky-Palate [...]
[...] first recipe I want to share with you is these delicious White Chocolate Smores Bars. Okay, it takes a lot for me to say that a dessert is rich AND to only be able to eat one piece of [...]
[...] Notes Adapted from Picky Palates White Chocolate Smores Bars Recipe [...]
[...] – My Baking Addiction No Bake Peanut Butter S’Mores Squares – How Sweet It Is White Chocolate S’Mores Gooey Cake Bars – Picky Palate Puffy Cloud S’Mores – Sweetapolita Cookie Dough S’Mores – The Novice Chef [...]
omg. white chocolate is my ultimate favorite. thank you so much for sharing.
[...] is the Link and photo of what is smelling up my [...]