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Come take a peek at my latest video for Good Bite and see this simple dessert recipe I whipped up for The Real Women of Philadelphia. Mini Chocolate Chip Cookie Cups. Hope you enjoy!
16 ounces prepared cookie dough
8 ounces softened Philadelphia cream cheese
1/2 cup light brown sugar, packed
1 teaspoon vanilla
1/2 cup mini chocolate chips
1. Preheat oven to 350 degrees F and spray 3 12 count muffin pans with non-stick cooking spray.
2. Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Bake for 12 to 14 minutes until just turning golden brown. Remove and immediately use the handle of a wooden spoon to press out the centers of each cookie to make room for the filling. Let cool for 15 minutes before removing.
3. Place cream cheese, brown sugar, and vanilla into a medium bowl, mixing until well combined. Place dollops of cream cheese filling into center of cookie cups and top with mini chocolate chips.
Makes 36 servings
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Enjoy! Have a great day and come back soon!
Welcome to Picky Palate! Kick your feet up and find something good to eat. The recipes you'll see are my creations and The Picky Palate Cookbook is now available! Enjoy!

Finished photos updated Jan 15, 2013 by Jenny Flake
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the … Continue Reading »









Easy, awesome, perfect. You are the master of great desserts that make me drool that don’t make me go crazy with mixers, tons of dishes, or complicated directions. THANK YOU, Jenny!!!
How can anyone resist a cute cookie treat? Love these!
You’re a natural on the camera! These look most excellent!
So cute. These are perfect for events!
These are adorable and look like they are super easy to make (but I bet everyone would love them) — two great things I look for in desserts!
yes please! such a perfect little bite for a shower of any kind!
These look so cute! I can’t wait to try them.
These are adorable!! I would love to bring these to a potluck or girls’ night.
so easy and delicious! i can’t wait to try it
love your blog!
These are too adorable!!
These look yummy!
Are these supposed to be used in a mini muffin pan? Just double checking since they are called mini chocolate chip cookie cups!
I am wondering the same thing! I assumed they were based on the title, and they look small at the top, too. But then the 12 count muffin pan makes me think not. They look delicious!
I adore these! Want, want, want!
what an adorable idea! Perfectly grabbable for a party platter!
Cute! It’s like cookies and cheesecake all in one!
[...] got this recipe here. I made them for a bridal shower that I was co-hosting yesterday. They were really easy and [...]
cute! Just discovered your web site. Love the thumbprint pics in the index; that’s a huge help! Looking forward to making these this holiday season. thx!
So glad you found me Dana! Hope you enjoy my site
This looks delicious! I would love if you shared this in my holiday dessert recipes Blog Hop. Enter it for a chance at a Wilton Pre-Baked Gingerbread Cookies Decorating Kit! http://www.recipelionblog.com/december-blog-hop-holiday-dessert-recipes-giveaway
Sarah @ RecipeLion
In the middle of baking these now. I had to use bigger cupcake tins so I was only able to make about 16. I hope there is enough of the cheesecake filling to go around! It looks amazing.