I love these muffins for so many reasons. The most important reason is they really are soft, sweet and delicious. Another reason I love these beauties is that there is no butter or oil! ……so you know, a little less guilt when you are munching
Take a look, they are incredibly easy too…one bowl baby!
Be sure to check out my new Ziploc project I am working on, it’s going to be so fun!
A little flour and sugar.
Oh, yah time for the Malted milk powder.
A little baking powder.
Add your baking powder and salt.
Mash 2 ripe bananas and add them to your bowl.
Oh heaven help me around Biscoff!
Add your Biscoff right to the bowl.
Give a good mix and you are ready to go!
Line your muffin cups with 12 liners. Loving these cute liners from Sweets Treats Boutique!
Fill your cups 3/4 full and bake!!
Enjoy my friends! xoxo
Malted Banana Bread Biscoff Muffins
1 3/4 cups all purpose flour
1/2 cup Malted Milk powder by Carnation
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
2 medium very ripe bananas, mashed, about 1 1/4 cups
1/4 cup biscoff spread
1/2 cup buttermilk
1 large egg
1. Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners.
2. In a large bowl add all ingredients, mixing until just combined. With a medium cookie scoop, scoop batter into prepared muffin cups, filling about 3/4 full. Bake for 15-18 minutes, until baked through. Let cool completely. Serve with milk….hot chocolate….or whatever you like Enjoy!
Makes 12 muffins
Be sure to check out the debut of the new Ziploc Fresh Over Project I am apart of before you go! xoxo
Have a great day! Come back soon