Oct
23
2012

Pork BLT Sliders for National Pork Month



Did ya know that October is National Pork Month? Fun huh? Costco has a great offer right now. You get $2.50 off Whole Boneless Pork Loins from 10/22-10/28.

To celebrate, I have a really fun recipe that uses boneless pork loin and even made a video demonstrating it back in June of this year during BlogHer Food in Seattle with my friends Jaden of Steamy Kitchen and Amanda of Kevin and Amanda. We had a great time making these videos and there’s even a silly blooper video you gotta check out, lol! Click the links below the recipe to watch :)

Fun seeing myself 6 months pregnant in these videos.   Boy I don’t miss being pregnant!! Have a great day friends!

photo via National Pork Board

Pork BLT Sliders

Ingredients

  • 1-2 pound pork loin roast
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon dried thyme
  • Dijon Remoudade
  • 1 cup mayonnaise
  • 3 tablespoons Dijon
  • 3 tablespoons dill pickle relish
  • ¾ teaspoon garlic salt
  • ¾ teaspoon freshly ground black pepper
  • 14-16 Hawaiian Sweet Rolls, split
  • 2 cups arugula leaves
  • 14-16 slices Roma tomatoes, ¼ inch thick
  • 14-16 slices cooked crisped bacon slices

Directions

  1. Preheat oven to 350 degrees F. and place pork tenderloin onto a large sheet of parchment paper.
  2. Place cumin, paprika, black pepper, salt and thyme into a small bowl, mixing to combine. Rub spices all over pork tenderloin. Place tenderloin onto a large rimmed baking sheet and bake for 30-35 minutes or until pork reaches at least 145 degrees F. Remove from oven and cover with foil for 10 minutes to rest. Slice pork on the bias into ¼ inch slices.
  3. Place mayonnaise, Dijon, relish, salt and pepper into a medium bowl, stirring to combine. Spread on insides of sweet rolls. Layer 1-2 slices of pork tenderloin on bottom rolls, then top with arugula, a tomato slice and a slice of bacon broken in half. Close sandwich and serve.

Makes 14-16 Servings

Pork BLT Sliders Video

Bloopers Video :)

Disclosure:  I received some accommodations for BlogHer Food for participating in the videos however all thoughts and recipe is my own.


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Comments

13 Responses | Comments RSS

  1. 1
    Ashley Bee says:

    I always say Pork is my second-least favorite meat (second to veal) but I think it’s moreso because I cannot cook non-bacon pork without it drying out too much. I need to experiment a bit more, but these are kiiind of making my mouth water :)

  2. 2
  3. 3
  4. 4
    Sarah Beth says:

    Ooh yum, these look really good! Definitely on my list to try soon. And I loved your video, especially the blooper reel! :)

  5. 5
    d says:

    These look amazing!!!

  6. 6
    Jessie C. says:

    Love this slider recipe, thanks for sharing.

  7. 7

    I love hamburgers ! But I never tasted pork hamburger !

  8. 8

    I saw that video – you look so gorgeous, even during your pregnancy. This pork slider looks so delicious, so rich in flavors!

  9. 9

    Love the video – these look yummy!

  10. 10
    Cassie says:

    These sound so good! Beautiful photos!

  11. 11

    So fun!! Love this. These sliders look yummy :) cute video too!!

  12. 12

    These look incredible! I should check out that Costco deal next time I’m there. Thanks for the heads up!

  13. 13
    pam says:

    I make Beef Stroganoff, it is sooo mouth watering, I just love, love the sauce!!!!! I want some now along with some homemade rustic bread!!

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Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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