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Oct
23
2012
Pork BLT Sliders for National Pork Month
Did ya know that October is National Pork Month? Fun huh? Costco has a great offer right now. You get $2.50 off Whole Boneless Pork Loins from 10/22-10/28.
To celebrate, I have a really fun recipe that uses boneless pork loin and even made a video demonstrating it back in June of this year during BlogHer Food in Seattle with my friends Jaden of Steamy Kitchen and Amanda of Kevin and Amanda. We had a great time making these videos and there’s even a silly blooper video you gotta check out, lol! Click the links below the recipe to watch 
Fun seeing myself 6 months pregnant in these videos. Boy I don’t miss being pregnant!! Have a great day friends!
photo via National Pork Board
Ingredients
- 1-2 pound pork loin roast
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon dried thyme
- Dijon Remoudade
- 1 cup mayonnaise
- 3 tablespoons Dijon
- 3 tablespoons dill pickle relish
- ¾ teaspoon garlic salt
- ¾ teaspoon freshly ground black pepper
- 14-16 Hawaiian Sweet Rolls, split
- 2 cups arugula leaves
- 14-16 slices Roma tomatoes, ¼ inch thick
- 14-16 slices cooked crisped bacon slices
Directions
- Preheat oven to 350 degrees F. and place pork tenderloin onto a large sheet of parchment paper.
- Place cumin, paprika, black pepper, salt and thyme into a small bowl, mixing to combine. Rub spices all over pork tenderloin. Place tenderloin onto a large rimmed baking sheet and bake for 30-35 minutes or until pork reaches at least 145 degrees F. Remove from oven and cover with foil for 10 minutes to rest. Slice pork on the bias into ¼ inch slices.
- Place mayonnaise, Dijon, relish, salt and pepper into a medium bowl, stirring to combine. Spread on insides of sweet rolls. Layer 1-2 slices of pork tenderloin on bottom rolls, then top with arugula, a tomato slice and a slice of bacon broken in half. Close sandwich and serve.
Makes 14-16 Servings
Disclosure: I received some accommodations for BlogHer Food for participating in the videos however all thoughts and recipe is my own.
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Comments
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I always say Pork is my second-least favorite meat (second to veal) but I think it’s moreso because I cannot cook non-bacon pork without it drying out too much. I need to experiment a bit more, but these are kiiind of making my mouth water
Yum, these look really god!
These look so tasty!!
Ooh yum, these look really good! Definitely on my list to try soon. And I loved your video, especially the blooper reel!
These look amazing!!!
Love this slider recipe, thanks for sharing.
I love hamburgers ! But I never tasted pork hamburger !
I saw that video – you look so gorgeous, even during your pregnancy. This pork slider looks so delicious, so rich in flavors!
Love the video – these look yummy!
These sound so good! Beautiful photos!
So fun!! Love this. These sliders look yummy
cute video too!!
These look incredible! I should check out that Costco deal next time I’m there. Thanks for the heads up!
I make Beef Stroganoff, it is sooo mouth watering, I just love, love the sauce!!!!! I want some now along with some homemade rustic bread!!