Oct
23
2012

Pork BLT Sliders for National Pork Month



Did ya know that October is National Pork Month? Fun huh? Costco has a great offer right now. You get $2.50 off Whole Boneless Pork Loins from 10/22-10/28.

To celebrate, I have a really fun recipe that uses boneless pork loin and even made a video demonstrating it back in June of this year during BlogHer Food in Seattle with my friends Jaden of Steamy Kitchen and Amanda of Kevin and Amanda. We had a great time making these videos and there’s even a silly blooper video you gotta check out, lol! Click the links below the recipe to watch :)

Fun seeing myself 6 months pregnant in these videos.   Boy I don’t miss being pregnant!! Have a great day friends!

photo via National Pork Board

Pork BLT Sliders

Ingredients

  • 1-2 pound pork loin roast
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon dried thyme
  • Dijon Remoudade
  • 1 cup mayonnaise
  • 3 tablespoons Dijon
  • 3 tablespoons dill pickle relish
  • ¾ teaspoon garlic salt
  • ¾ teaspoon freshly ground black pepper
  • 14-16 Hawaiian Sweet Rolls, split
  • 2 cups arugula leaves
  • 14-16 slices Roma tomatoes, ¼ inch thick
  • 14-16 slices cooked crisped bacon slices

Directions

  1. Preheat oven to 350 degrees F. and place pork tenderloin onto a large sheet of parchment paper.
  2. Place cumin, paprika, black pepper, salt and thyme into a small bowl, mixing to combine. Rub spices all over pork tenderloin. Place tenderloin onto a large rimmed baking sheet and bake for 30-35 minutes or until pork reaches at least 145 degrees F. Remove from oven and cover with foil for 10 minutes to rest. Slice pork on the bias into ¼ inch slices.
  3. Place mayonnaise, Dijon, relish, salt and pepper into a medium bowl, stirring to combine. Spread on insides of sweet rolls. Layer 1-2 slices of pork tenderloin on bottom rolls, then top with arugula, a tomato slice and a slice of bacon broken in half. Close sandwich and serve.

Makes 14-16 Servings

Pork BLT Sliders Video

Bloopers Video :)

Disclosure:  I received some accommodations for BlogHer Food for participating in the videos however all thoughts and recipe is my own.


Comments Leave a Reply
Add to Recipe Box Add to Recipe Box
Print Recipe Print Recipe

Other recipes you may enjoy...





Comments

13 Responses | Comments RSS

  1. 1
    Ashley Bee says:

    I always say Pork is my second-least favorite meat (second to veal) but I think it’s moreso because I cannot cook non-bacon pork without it drying out too much. I need to experiment a bit more, but these are kiiind of making my mouth water :)

  2. 2
  3. 3
  4. 4
    Sarah Beth says:

    Ooh yum, these look really good! Definitely on my list to try soon. And I loved your video, especially the blooper reel! :)

  5. 5
    d says:

    These look amazing!!!

  6. 6
    Jessie C. says:

    Love this slider recipe, thanks for sharing.

  7. 7

    I love hamburgers ! But I never tasted pork hamburger !

  8. 8

    I saw that video – you look so gorgeous, even during your pregnancy. This pork slider looks so delicious, so rich in flavors!

  9. 9

    Love the video – these look yummy!

  10. 10
    Cassie says:

    These sound so good! Beautiful photos!

  11. 11

    So fun!! Love this. These sliders look yummy :) cute video too!!

  12. 12

    These look incredible! I should check out that Costco deal next time I’m there. Thanks for the heads up!

  13. 13
    pam says:

    I make Beef Stroganoff, it is sooo mouth watering, I just love, love the sauce!!!!! I want some now along with some homemade rustic bread!!

Leave a Comment



Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



Categories



Archives



Sponsors


Order My Cookbook!


Subscribe by Email

Enter your email address to get Picky Palate posts delivered to your Inbox:


Featured Recipe






Where To Eat at Disneyland